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🍯 Lamphun souvenirs

Lamphun Longan
and the Products Worth Taking Home

Lamphun is Thailand's longan capital — the biggest growing area in the country — and Lamphun longan is even a registered GI (Geographical Indication) product. If you visit Lamphun and leave without a bag of longan, you didn't really do it right. This guide covers everything from fresh longan in season to golden dried longan, longan juice, and even longan ice cream and cake, with honest notes on which shop, which neighborhood, and roughly how much it costs.

🍯 Golden dried longan🧊 Ice cream & longan juice🛍️ Souvenirs near Wat Hariphunchai
Lamphun Longan and the Products Worth Taking Home

🔄 Updated 21 Jun 2026

Come to Lamphun in July or August and you'll see longan orchards in full fruit across the whole province, especially around Mueang district, Pa Sang, and Ban Hong. The main variety grown here is E-Daw — thick flesh, small seed, sweet and fragrant. Visit outside the season and there's no need to feel cheated either, because Lamphun is genuinely good at processing longan, from golden dried fruit to baked goods, fruit juice, and ice cream. We've picked the things you can actually buy and the shops that are open right now.

Lamphun longan and its most popular products

1

Golden dried longan flesh

Long-keeping gift · from ฿120–250 per bag/box

Lamphun's number-one souvenir — longan that's peeled, deseeded, and dried until the flesh turns clear amber-gold, several times sweeter than fresh longan. It keeps for a long time and is easy to carry on a plane. Good grades won't be coated in heavy sugar or artificially dyed.

SouvenirSold year-round
2

Whole dried longan (in the shell)

For longan drink/stewing · from ฿60–120 per 500g bag

The traditional style, dried whole with the shell still on. Cheaper than the golden version and great for simmering into longan drink or stewing desserts. Northern Thais like to use it to make hot longan tea to ease a cold.

SouvenirCooking
3

Fresh longan (E-Daw), in season

Season only, Jul–Aug · price swings yearly ฿20–60/kg

July to August is the peak for fresh longan. Buy from roadside stalls or the packing houses around Pa Sang and Ban Hong for far cheaper than in town. Big AA-grade fruit over 27mm across, sold in pretty clusters, makes a good gift.

SeasonalFresh
4

Pressed / concentrated longan juice

Ready to drink/mix yourself · from ฿25–60 per bottle

Made by simmering dried longan until you get a golden-brown liquid, naturally sweet. It comes both as ready-to-drink bottles and as a concentrate you mix yourself; some makers even do a longan powder. Served cold, it's refreshing.

DrinkSouvenir
5

Homemade longan ice cream

In-town snack · from ฿35–60 per cup/cone

You'll find it around Wat Phra That Hariphunchai and the cafes in the old town. Soft and genuinely fragrant with longan, and some shops fold real longan flesh into it. Perfect to cool off with after paying respects at the temple and walking around.

DessertEat in town
6

Longan cake / longan cookies

Bakery gift · from ฿60–180 per box

Soft cake stuffed with whole bites of dried longan, not overly sweet — a contemporary, nicely packaged gift that suits older relatives. KHUMJUN and the Ban Huai Kan bakery group do this well and are a 5-star OTOP product.

SouvenirBakery
7

Longan paste / longan jelly

Snack · from ฿30–80

Longan paste is chewy, sweet and fragrant, easy to snack on, while longan jelly is a cool dessert made from longan flesh set in clear jelly. Both are found at souvenir shops and community markets.

DessertSouvenir
8

Chocolate-coated dried longan / longan rock sugar

Newer product · from ฿80–200

A newer kind of product — small pieces of golden longan coated in dark chocolate to cut the sweetness, or turned into longan rock sugar to have with tea. It's an unusual gift that gets people asking where you found it, since it's hard to get elsewhere.

SouvenirUnusual

How to pick good dried longan

Look at the flesh — it should be clear amber-gold, not dark and dull, the surface not so sugar-glazed that it sticks to your fingers, and it should smell of longan rather than a sharp sulfur odor. Export-grade product usually carries a clear FDA mark and OTOP seal. You can taste before buying at almost every shop, so don't be shy about it.

🍢

Want to taste deeper? Try a Lamphun food tour or cooking class

Half a day with a local who knows the lanes — or cooking a dish yourself — teaches you more than just eating. Book ahead on Klook or GetYourGuide.

🍢 See all Lamphun food tours & classes (Klook)

Where to buy longan gifts

If you're short on time and want everything in one place, the area around Wat Phra That Hariphunchai is the easiest. There's a row of souvenir shops across from the temple plus the provincial OTOP center, so you can buy right after paying your respects. But if you want better prices and fresher fruit, you'll need to drive out toward Pa Sang or Ban Hong.

In town

Souvenir shops in front of Wat Phra That Hariphunchai

The strip of souvenir shops and the OTOP center across from the temple has dried longan, longan juice, and longan cake and cookies from several makers. You can taste samples, prices are middle-of-the-road, and it's the most convenient option for in-town visitors.

In town

Mae Kiang Pha Lamphun Souvenirs

A long-running souvenir shop across from Wat Phra That, with dried longan as the star. It has run a 3-bags-for-100-baht dried longan deal before, and stocks a wide, easy-to-shop range.

Local brand

Longan Toong Tong (ToongTong)

Lamphun's 5-star OTOP golden dried longan brand, focused on export-quality golden flesh. You can order in-store or online — a good pick if you want a quality boxed gift.

Bakery

KHUMJUN longan bakery

The maker of nicely packaged longan cake and longan cookies, produced in Lamphun. A good contemporary gift for older relatives or the office.

Out of town · seasonal

Packing houses / longan orchards in Pa Sang & Ban Hong

In season (Jul–Aug) you can buy fresh longan at the source for clearly less than in town. Some orchards let you go in and pick your own clusters — worth it if you have a car and come at the right time.

Fresh eats

Community / morning markets in town

Morning and community markets have longan paste, longan jelly, and freshly made longan juice at local prices — better for snacking on the go than carrying far.

What to know about the season

Fresh longan is really only around from July to August. Some years the price crashes hard from oversupply (it's dropped below 10–13 baht a kilo at the packing house before). Come in this window and you'll get it cheap and fresh — but if you arrive off-season, processed products like dried longan and longan juice are sold all year, so don't worry.

How to pack it home so nothing spoils

  • Fresh longan — doesn't keep long; eat it within 2–3 days. If you're carrying it far, keep it chilled and choose clusters whose shells are still firm, not soft.
  • Golden dried longan — keeps for months. Put it in a zip bag with the air pressed out, away from moisture; it lasts even better in the fridge, and is easy to carry on a plane.
  • Bottled longan juice — check the expiry date; the pasteurized kind needs to stay cold, while the concentrate/powder is easier to store and better as a gift for far-off destinations.
  • Longan cake/cookies — longan-filled cake only lasts a few days, cookies keep longer. If you're sending it to another province, go for cookies or a box with a longer expiry date.

Plan a full day in Lamphun — temples, good eats, and gifts to take home

See the Lamphun travel guide →

FAQ

What Lamphun souvenirs are made from longan?

The main ones are golden dried longan, whole dried longan in the shell, longan juice, longan jelly, longan paste, and longan cake and cookies, plus newer products like chocolate-coated longan. Fresh longan is only around in the July–August season.

Where's the most convenient place to buy Lamphun longan gifts?

The area around Wat Phra That Hariphunchai is easiest — there's a row of souvenir shops and an OTOP center across from the temple, so you can buy right after paying your respects. For cheap fresh longan, head out toward Pa Sang or Ban Hong during the season.

When is fresh Lamphun longan available?

The peak is July to August, the harvest season for E-Daw longan. Come then and you'll get fresh fruit at good prices; some years the price drops a lot from oversupply. Off-season, fresh longan is hard to find, but processed products are sold all year.

How is golden dried longan different from the whole-shell kind?

Golden longan is peeled and deseeded, then dried until the flesh is clear amber-gold — ready to eat, intensely sweet, and pricier. The whole-shell kind is dried whole with the shell on, cheaper, and better for simmering into longan drink or stewing desserts.

How do I pick dried longan that isn't artificially dyed?

Look for flesh that's clear amber-gold, not unnaturally dark, with a surface that isn't so sugar-glazed it sticks to your fingers, and that smells of longan rather than a sharp sulfur odor. Choose makers with a clear FDA mark and OTOP seal — most let you taste before you buy.

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