🔄 Updated 21 Jun 2026
What makes Tha Nam Nonthaburi work is that it's an old market that's still alive. Most stalls have been run by the same families since their parents' day, doing one thing until they're good at it, and the prices are still what people in the neighbourhood pay — not tourist prices. Walk from the pier into the market toward the clock tower and Pracha Rat Road and you'll find food lined up the whole way, savoury and sweet, easy to graze through in half a day.
Savoury Dishes Worth Trying
If you want to start with mains, the savoury food here is best known for braised-meat noodles and grilled skewers, and it's still cheap — bowls run from around 10 to 50 baht.
Mueang Nont Noodles
A long-running neighbourhood noodle shop known for braised pork and braised beef in a rich, well-balanced broth. Order it dry or in soup, with egg noodles if you like — locals have eaten here for years. It's near the old city hall and runs from morning into the afternoon.
Kao Lao Mueang Nont
A well-known fixture of the Tha Nam Nont area. The standout is the beef kao lao (clear beef soup) — the beef is tender, not chewy, with no off smell, in a clear broth sweetened from the bones. Good if you like beef done plain rather than heavily seasoned.
Je Ta Pork Satay (Je Pan)
An old pork satay stall at the front of Nont market that's been going for decades. The pork is tender and grilled until fragrant, with a strong peanut dipping sauce — eat it with the cucumber relish to cut the richness. A few baht a skewer, perfect to grab and eat as you walk.
Old-Style Tom Yum Noodles with Pork Cracklings
Old-school tom yum noodles with a punchy, well-rounded sour-and-spicy broth reduced down and topped with crispy pork cracklings. Very cheap, and great if you like bold noodles — you can ask for extra cracklings.
Nont Tam Laek
The neighbourhood's go-to Isan papaya salad spot, open for decades, right on the corner of Pracha Rat Road. You'll find pla ra papaya salad, grilled pork neck, grilled chicken, and crispy morning glory salad. You can sit down for a proper meal — there's seating downstairs and upstairs.
Old-Style Fried Rice (Pa Uan)
A dark soy sauce fried rice cart with an old recipe, going for over half a century. Stir-fried hot with that smoky wok aroma, with pork and egg, starting in the tens of baht. It's a dinner-into-evening dish — when it's sold out, it's gone.
Quick tip
Many of the old shops are carts or small stalls that take cash only, so it's better to carry small bills. A lot of the popular ones sell out before closing time too — if you've got your eye on a particular stall, going before the peak is the safer bet.
Want to taste deeper? Try a Nonthaburi food tour or cooking class
Half a day with a local who knows the lanes — or cooking a dish yourself — teaches you more than just eating. Book ahead on Klook or GetYourGuide.
Sweets and Bakeries
Once you're done with the savoury food, move on to dessert. This area has both Thai-sweet carts and old-school bakeries that have been around for decades, still priced in the tens of baht — easy to pick up and take home.
Nont Bakery
The bright orange bakery everyone in the neighbourhood knows, open for over 40 years. Known for its generously filled éclairs and a wide range of filled breads — there are hundreds to choose from, starting in the tens of baht. It's on Pracha Rat Road near the pier and stays open late.
Mae Nai Farang Cake
Old-recipe Kudi Chin-style farang cake baked over charcoal — fragrant with egg, soft inside, topped with candied winter melon, raisins, and dried persimmon. It's been sold in the market for over 40 years, a few baht a piece — a classic snack to eat as you walk this stretch.
Pang Pang 85 Degrees
A spot for overstuffed filled breads and freshly made bakery items near the clock tower. Soft bread, packed fillings, both savoury and sweet, at thirty-something baht a piece — good to tide you over while you walk.
Mae Phraisi Mango Sticky Rice
An old sticky-rice stall in Nonthaburi fresh market. The coconut sticky rice is fragrant, eaten with ripe mango or sweet custard. Open from 4 AM into the evening — a morning dessert locals stop for regularly.
Seven-Colour Chive Dumplings
Steamed and fried chive dumplings with seven fillings to choose from — chive, carrot, jicama, pumpkin, taro, bamboo shoot, and purple cabbage. Cute and colourful, easy on the wallet — mix and match for a snack.
Nong Manao Blend-Bread-Grill
A spot for blended drinks, shaved ice, and cold toast to cool off after all the eating. It's near the clock tower, open from afternoon late into the night, starting at thirty baht — a good way to cap off a grazing trip.
How to Make the Most of One Walk
- Start at the pier — get off the Chao Phraya express boat or the cross-river ferry at Tha Nam Nont, then walk into the market toward the clock tower; the food lines both sides of the path.
- Savoury first, sweet later — knock out the Mueang Nont noodles and pork satay early, then finish with Mae Nai farang cake and Nont Bakery.
- The MRT Purple Line works too — get off at Phra Nang Klao Bridge or Nonthaburi Civic Center station, then take a short ride to the pier so you don't have to drive and hunt for parking.
- Carry cash — many of the old stalls still don't take transfers or cards, so small bills are handier.
Best time to go
If you want both the lunchtime savoury food and the full range of sweets, late morning into the afternoon is the sweet spot — the popular savoury shops haven't sold out yet. The evening carts like the old-style fried rice and the blended drinks open up in the late afternoon, so if you want to catch both rounds, give yourself a bit more time to walk.
Nearby Eats You Can Walk On To
Koh Kret
A short boat ride further on, with Mon-style Thai sweets, tod man noi kala fish cakes, and seasonal khao chae. It's a half-day eating trip that pairs nicely after Tha Nam Nont.
Chao Phraya Riverside Restaurants
If you'd rather sit and have a proper meal, there are several riverside spots around Nonthaburi, with passing boats for a view — good for dinner to close out the day.
Plan a full day of eating around Nonthaburi
See the Nonthaburi guide →