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Yasothon Desserts
Local Isan Sweets and Market Snacks

Yasothon is sticky-rice country, so almost every dessert here ties back to it — from khao ji (grilled sticky-rice balls brushed with egg) in the early morning, to sweet-and-creamy steamed sticky-rice parcels, to the clear, chewy squares of glassy sticky rice you'll see laid out across market tables. We walked the night market and the Sing Tha old town to sort out which sweets are actually worth trying, where to eat them, and what time of day to go for the freshest batch.

🍚 Sticky-Rice Sweets🏮 Sing Tha Old Town💸 From ฿10
Yasothon Desserts Local Isan Sweets and Market Snacks

🔄 Updated 21 Jun 2026

Isan sweets aren't fussy or refined the way central-Thai desserts can be — their charm is in being straightforward. They use whatever's in the home kitchen: sticky rice, coconut, sugar, and banana leaf, made for temple merit-making and eaten as everyday snacks. In Yasothon you can still find them at the morning markets, evening markets, and the night market in the middle of town. No need to go far, and prices still start in the single-digit tens of baht.

Local Isan Sweets Worth Trying in Yasothon

1

Khao Ji (grilled sticky rice)

Breakfast · morning market/cart

Sticky rice pressed into a ball, brushed with egg, and grilled over a low flame until the surface is crisp and fragrant. Some stalls tuck a cane-sugar or palm-sugar filling inside. It's been an Isan breakfast staple forever — find it at morning markets and roadside carts, and eat it warm for the best of it.

Sticky riceBreakfast bite
฿5–10 per skewer
2

Khao Tom Mat (sticky-rice parcels)

Fresh market · breakfast bite

Sticky rice fried with coconut milk, wrapped around banana or black beans, bound in banana leaf and steamed. Sweet and creamy in just the right measure. A merit-making sweet that's sold daily everywhere — in Yasothon you'll catch it at fresh markets and from walking vendors in the morning.

Sticky riceMerit-making
฿10–15 each
3

Khanom Thian / Khanom Mok

Fresh market · merit-making

Sticky-rice flour wrapped around a sweet mung-bean paste or shredded-coconut filling, shaped into a pyramid, folded in banana leaf and steamed. The dough is soft and chewy, the filling sweet and fragrant. Isan folks call it khanom mok, and it's a must at any merit-making event.

Sticky riceMerit-making
฿5–10 each
4

Khao Niao Kaeo (glassy sticky rice)

Evening market · snack

Sticky rice cooked down with sugar and coconut milk until it turns clear and chewy. Some makers tint it in bright colours and sell it by the tray, cut into pieces. It's a snack Yasothon kids grow up on — easy to find at the evening markets.

Sticky riceSnack
฿10–20 per bag
5

Khanom Pat

Fresh market · old-school sweet

A dense, chewy sweet a bit like central Thailand's khanom piakpoon, made from sticky-rice flour and cane sugar. Dark in colour with a deep caramel sweetness, eaten with grated coconut. It's an old-school sweet that's getting hard to find — if you spot it at a market, try it.

Old-school sweetSnack
฿10 per piece
6

Khao Pong

Morning market · traditional snack

Sticky rice pounded, spread into thin round sheets, sun-dried, then grilled over the flame until it puffs up — crisp, nutty, and rich with the smell of rice. You can brush it with cane syrup. A genuinely old Isan snack that gets harder to find every year.

TraditionalSnack
฿5–10 per sheet
7

Khao Pun (Isan rice noodles) in sweet coconut

Morning market · merit-making

Khao pun is the Isan take on rice vermicelli. Beyond the usual spicy curry sauce, there's a dessert version — doused in sweet coconut milk and sprinkled with sesame for a light sweet. You'll find it at morning markets and merit-making events, a side of the dish many people have never tried.

Sticky riceMerit-making
฿15–25 per plate
8

Krayasat

Seasonal · take-home

Puffed rice, young rice flakes, peanuts, and sesame stirred with sugar until firm and sticky, then cut into bars and eaten with egg banana. It's the signature sweet of the Boon Khao Sat merit festival, made a lot across Isan — you'll see plenty of it at markets in the late-rainy, early-cool season.

Take-homeFestival
฿20–40 per bag
9

Lod Chong in coconut milk

Cold dessert · evening market

Green lod chong noodles in cold coconut milk with palm sugar and ice. A solid cooldown on a sticky, sweltering Isan day. Carts and stalls at the evening markets sell it all over town.

Cold dessertCooldown
฿15–25 per bag
10

Bai Makham (tamarind tossed with rice)

Fresh market · snack

Wet tamarind tossed with sticky rice, sugar, and salt — sour, sweet, and salty in a balanced hit. A local snack sold in little bags at fresh markets. Sharply tart, and addictive if you love sour things.

TraditionalSnack
฿10–20 per bag

Tip

Sticky-rice sweets like khao tom mat and khanom thian are made fresh in the morning and sell out fast. If you want them fresh, hit the morning market before 9am. Save the cold snacks like glassy sticky rice and lod chong for a later wander through the evening market or night market.

🍢

Want to taste deeper? Try a Yasothon food tour or cooking class

Half a day with a local who knows the lanes — or cooking a dish yourself — teaches you more than just eating. Book ahead on Klook or GetYourGuide.

🍢 See all Yasothon food tours & classes (Klook)

Eating Your Way Through Yasothon's Markets

Yasothon's desserts aren't mainly found in pretty shops — they're at the markets where locals actually shop. These three spots are where you'll find the most local sweets and snacks.

Night market

Yasothon Municipal Night Market

A night market in the centre of town where snacks and sweets start at ฿10. You'll find brightly coloured Thai sweets, fried bites, and sweet sticky rice. A pleasant graze in the early evening.

Morning market

In-Town Morning Fresh Market

The spot for freshly made sticky-rice sweets — khao tom mat, khanom thian, khao ji, and khao pun. Walking vendors set up from early on, and it sells out fast, so come before mid-morning.

Old town

Ban Sing Tha Old Town

An old street of historic Chinese shophouses with cafés and dessert spots tucked in between. Wander, take photos, and stop for a sweet. Quiet and a completely different mood from the night market.

Dessert Spots in the Old Town That Locals Go To

If you'd rather sit down for dessert somewhere with atmosphere, the Sing Tha area mixes old-timer shops with newer cafés. We've picked the ones locals and visitors mention most often, based on real reviews.

1

Sing Nom Sod

Sing Tha quarter · fresh milk/toast

A fresh-milk shop in an old Chinese-style wooden house, across from the city pillar shrine. Serves real fresh milk, old-school coffee, and grilled and steamed toast with all sorts of toppings. It's a go-to rest stop in the Sing Tha quarter that draws a steady crowd.

CaféOld house
around ฿30–60 per item
2

Vachi Old Town

Sing Tha quarter · bakery/cake

A bakery café set in an old building in Ban Sing Tha, full of old-town atmosphere, with cakes and baked goods to choose from. There's parking behind the shop — a good place to rest after photographing the old quarter.

CaféBakery
around ฿45–90 per item
3

Lovely Cake (Head Office)

In town · cake/ice cream

A bakery and ice-cream shop in town with plenty of reviews — cakes, baked goods, tea, coffee, and ice cream. Good for a takeaway box or a sit-down with the family.

BakeryIce cream
around ฿35–80 per item

Straight talk

The truly local sweets — khao pong, khanom pat, and handmade glassy sticky rice — get harder to find every year as fewer people make them. Some days you might walk the market and not find all of them. If you want to be sure, ask the sweet vendors at the fresh market which makers do it regularly, or order ahead around a merit-making event.

A Half-Day Dessert Crawl

Morning

Hunt Down the Fresh Sticky-Rice Sweets

07:00
Walk the in-town morning fresh marketLook for hot grilled khao ji, khao tom mat, and khanom thian — these are made fresh and go fast, so early pays off
08:30
Find khao pun in sweet coconut or bai makham to snack onAsk the vendors if anyone has khanom pat or khao pong — if you find them, count yourself lucky
09:30
Stop at Sing Nom Sod in the Sing Tha quarterFresh milk and hot grilled toast to finish breakfast, with a view of the old houses
Afternoon–Evening

Old-Town Café, Then On to the Night Market

14:00
Settle in at Vachi Old Town caféBeat the heat with cake and a cold drink, then wander and photograph the old Sing Tha buildings nearby
16:30
Cool down with a cold dessertLod chong in coconut milk, or ice cream at Lovely Cake, before the evening market
18:00
Walk the Yasothon Municipal Night MarketSnacks and sweets from ฿10 — graze your way through to close out the day

Want a full-day Yasothon eating-and-sightseeing plan? Check out our city guide

See the Yasothon Travel Guide →

FAQ

What Yasothon desserts should I try?

Sticky-rice sweets are the stars of the town. Start with grilled khao ji in the morning, then khao tom mat in coconut milk, khanom thian, and glassy sticky rice. For a cold snack, try lod chong in coconut milk. You'll find all of it at the markets for tens of baht.

Where can I buy local Yasothon sweets?

Freshly made sticky-rice sweets are at the in-town morning fresh market, evening snacks are at the Yasothon Municipal Night Market, and the sit-down cafés and dessert shops are in the Ban Sing Tha old town.

How cheap are the sweets at Yasothon's night market?

Plenty of the snacks and sweets start at ฿10, so you can graze across several stalls without spending much. It's best from early evening onward.

What's the difference between khao ji and khao pong?

Khao ji is sticky rice pressed into a ball, brushed with egg, and grilled — eaten warm, crisp outside and soft within. Khao pong is sticky rice pounded and spread into thin sheets, sun-dried, then grilled until it puffs up crisp, eaten as a snack. Both are genuinely old Isan sweets that are getting harder to find.

Can you still get the freshly made local sweets every day?

Khao ji, khao tom mat, and khanom thian are available almost daily at the morning markets. But the old-school ones — khanom pat, khao pong, and handmade glassy sticky rice — are getting scarce, and some days you may not find them. They're more complete and fresher around merit-making events.

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