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10 Out-of-Town Restaurants Near Chiang Mai
Mountain & Rice-Field Views

Some days you just want to drive 20–40 minutes out of the old city and eat somewhere that looks out over green rice fields, mountains or a lake instead of sitting in a shophouse downtown. The districts around Chiang Mai — Mae Rim, San Kamphaeng, Hang Dong, Doi Saket — are scattered with restaurants and cafes that have a real view. We picked 10 that are genuinely open right now, a mix of northern Thai kitchens, seafood in the middle of a rice paddy, a treehouse restaurant and an organic veggie farm, and we tell you straight which district each one is in, how far the drive is, and when to go.

⛰️ Mountain views🌾 Rice-field views🚗 20–40 min drive
10 Out-of-Town Restaurants Near Chiang Mai Mountain & Rice-Field Views

🔄 Updated 14 Jun 2026

Before the list, a quick lay of the land. The view restaurants outside Chiang Mai cluster in four main directions: Mae Rim–San Sai to the north (gardens, farms, the road up to Mon Cham) · San Kamphaeng–Mae On to the east (rice fields, mountains, the route to Mae Kampong) · Hang Dong to the south (Ratchaphruek Road plus the Hang Dong–Samoeng road into the foothills) · and Doi Saket to the northeast (Mae Kuang dam, open meadows). Every zone is about a 20–40 minute drive from the old city. On weekends the popular places fill up, so go before noon or call ahead to book.

Our 10 picks outside the city

These are grouped by zone and style, not ranked by which is tastiest, because each one suits a different occasion. Some are great for a big family meal, others are made for nursing a coffee for hours. All prices are rough ranges — check the restaurant's own page again before you go, since opening hours and menus change often.

1

Khao Mao Khao Fang (Hang Dong)

Hang Dong · Ratchaphruek Rd · open 11:00–15:00, 17:00–21:30

A restaurant set inside a re-created rainforest on Ratchaphruek Road, near Chiang Mai Night Safari. Walking in really does feel like stepping into a forest — there's a waterfall and a pond inside, with dense greenery wrapping the whole place. The menu is Thai and northern Thai: northern appetiser platters, fluffy crab omelette, fresh prawn gaeng liang. It has held a spot in the Michelin Guide for several years and works well for a big family meal or for taking out-of-town guests.

Michelin GuideForest & waterfallNorthern Thai
฿250–500 per person
2

Meena Rice Based Cuisine — San Kamphaeng

San Kamphaeng · San Klang · open daily 10:00–20:00

A Lanna-style wooden house by the water, looking out over green rice paddies. The signature is the five-colour rice (jasmine, red brown rice, riceberry, safflower, black rice) cooked from organic rice grown in the restaurant's own fields, served with Thai dishes from all four regions. It's a regular in the Michelin Guide, has floor seating, and feels relaxed — ideal if you eat healthy.

Michelin GuideRice-field viewOrganic rice
฿150–350 per person
3

Kin Poo Doo Na (San Kamphaeng–Mae On)

On Tai, San Kamphaeng · open daily 11:00–15:00

A seafood place set in the middle of the rice fields that deliberately brings a seaside feel out to the paddies. You're surrounded by rice and mountains with a wide-open view. The menu is crab, prawn, fish and squid, delivered straight from fishermen every 2–3 days. The famous dishes are the big Alaskan crab, crab steamed in fresh milk, and crab curry. To be honest the prices lean premium for a rice-field restaurant, but you get both the view and genuinely fresh seafood.

Rice + mountain viewSeafoodPhotogenic
฿300–600 per person
4

Baan Baan (Ton Pao, San Kamphaeng)

San Kamphaeng · Ton Pao · lunch

A vintage-style rice-and-curry spot in an open pavilion under a bamboo grove, with dangle-your-legs seats looking out over the rice fields. The walls are covered in old movie posters and vintage collectibles. Dishes like haw mok (steamed curry custard), fried pork and pork panang start at 40 baht a plate, so you can eat well on a relaxed budget. A good easy lunch stop while you're exploring San Kamphaeng.

Rice-field viewRice & curryEasy on the wallet
฿100–250 per person
5

Hoppipolla (Hang Dong — Hang Dong–Samoeng road)

Hang Dong · Hwy 1269 · Tue–Sun 18:00–22:00 (closed Mon · booking required)

A small steak and barbecue-ribs spot tucked into a valley on the Hang Dong–Samoeng road, open dinners only. The vibe is laid-back and hillside. The mains are juicy glazed pork ribs and ribeye steak, with the menu shifting depending on what's in. The key thing: they only cook for people who have booked ahead, so call to reserve before you go.

HillsideSteak/barbecueBooking required
฿400–700 per person
6

The Giant Chiang Mai (Mae On)

Mae On · past Mae Kampong · Tue–Sun 08:30–17:30 (closed Mon)

A restaurant and cafe built around a huge tree, sitting another 15–20 minutes past Mae Kampong village. You cross a rope bridge to a high platform that wraps around the trunk, with green forest all around. The menu is Western — pizza, steak, spaghetti — plus cakes and drinks. The road up is winding mountain road, so go on a clear day during daylight, and note it's closed on Mondays.

Treehouse360° forest viewMountain road
฿250–450 per person
7

Ohkajhu Organic Farm — San Sai

San Sai · Nong Chom · open daily 09:00–21:00

The original branch and birthplace of the well-known organic salad chain, out in Nong Chom, San Sai. The place is huge, seating several hundred, with real vegetable plots you can walk through beside the restaurant. The standout is the fresh salad picked from the plots each morning, alongside steaks and clean-eating dishes. Weekend evenings get very busy, so allow time to queue.

Veggie farmSalad/clean eatingKid-friendly
฿200–450 per person
8

Eat on Earth (San Sai)

San Sai · Soi Nang Liao · check the page for hours before you go

A restaurant-cafe in a lush, leafy garden, plants big and small throughout. You can sit out in the garden in the breeze or in the air-conditioned room. There are savoury mains like steak and German pork knuckle, plus cakes and drinks for anyone with a sweet tooth. Good for settling in for a while and photographing the garden.

Garden settingCake/cafePhotogenic
฿200–400 per person
9

Mon Teen Tok (Mae On — road to Mae Kampong)

Mae On · Huai Kaeo Rd · open daily 09:00–17:00

A cafe-cum-restaurant up the hill on the way to Mae Kampong, with tiered terrace seating looking out over mountains and sky across the valley. Lots of trees and shade. The menu has coffee, tea and light bites, with the house Vietnamese coffee as the highlight. A good place to pull over for a coffee and a view en route to Mae Kampong.

Mountain-view cafeMae Kampong routeChill out
฿80–200 per person
10

Tung Pun Suk (Doi Saket)

Doi Saket · open 15:00–24:00 (closed Mon)

A low-key, chilled-out spot out in the open fields of Doi Saket, open from afternoon till late. There's a tent-camping area for a camping feel, you sit and eat in the cool breeze, and there's a karaoke room for groups who want to party. Good for a long sit from evening into the night. It's on Soi Khan Khlong behind the Doi Saket municipal sports ground, closed Mondays.

Open fieldsCamp vibeEvening–night
฿150–350 per person

Getting there: what to know before you head out of town

Most of these out-of-town view restaurants are easiest to reach with your own car or a rental, because the red songthaew shared trucks are hard to catch out there and tricky to get back on after dark. If you don't have a car, the best bet is to take a Grab out and arrange a pickup, or hire a red truck for the round trip. For the mountain routes like Hang Dong–Samoeng and the road to Mae Kampong, the roads are winding — drive during daylight and make sure you've got a full tank.

🍢

Want to taste deeper? Try a Chiang Mai food tour or cooking class

Half a day with a local who knows the lanes — or cooking a dish yourself — teaches you more than just eating. Book ahead on Klook or GetYourGuide.

🍢 See all Chiang Mai food tours & classes (Klook)

Pick a restaurant to match where you're sightseeing

The easiest approach is to match the restaurant to that day's sightseeing plan. If you're heading up the mountain via Mae Rim, eat around San Sai; if you're going to the hot springs or Mae Kampong, end up in San Kamphaeng–Mae On — that way you're not driving big loops out of your way.

Garden/farm

Mae Rim–San Sai zone (north)

Do Mon Cham and the botanical garden, then drop down to eat at Eat on Earth or the San Sai branch of Ohkajhu.

Rice fields/mountains

San Kamphaeng–Mae On zone (east)

Hot springs and Mae Kampong in one day — eat at Meena Rice or Kin Poo Doo Na, finish with coffee at Mon Teen Tok.

Forest/foothills

Hang Dong zone (south)

Night Safari, Doi Kham, Ratchaphruek — eat at Khao Mao Khao Fang for lunch, or Hoppipolla for dinner.

Open fields

Doi Saket zone (northeast)

Mae Kuang dam and Wat Phra That Doi Saket, then a cool evening at Tung Pun Suk.

A half-day in San Kamphaeng–Mae On with rice-field dining

Half-day afternoon

San Kamphaeng–Mae On route

11:30
Start lunch at Meena Rice and try the five-colour riceGet there before noon while it's still quiet and grab a table with a nice rice-field view
13:00
Drive on to soak at the San Kamphaeng hot springs, or stroll the handicraft villageOn the way you'll pass silverware, umbrella and sa paper (mulberry paper) shops
15:00
Head up the hill for a coffee and a view at Mon Teen Tok, on the road to Mae KampongCool breeze, and a terrace with a mountain view for photos
16:30
Come back down the hill and finish with dessert or coffee before driving back to the cityDriving down before dark is safer on the winding road

Want the best view? When to go

The rice fields are at their greenest from the rainy season into early winter (July–November); after the harvest the paddies turn a different kind of golden. Mountain views and cool, comfortable weather are best in the cool season (November–February). For the restaurants with a sunset view, get there and sit down before 6pm to catch the golden light.

Out of town, but you want a proper northern meal

If you're in Chiang Mai and you really want authentic northern food — khao soi, gaeng hang lay, nam prik num, sai ua — we'd point you to our separate northern food guide, because a lot of these out-of-town view restaurants lean more toward atmosphere and central Thai cooking than serious northern fare. If you want both the view and northern dishes at once, Meena Rice and Khao Mao Khao Fang are the two on this list that strike the best balance.

  • Want the view + northern food — Meena Rice or Khao Mao Khao Fang, for both the setting and northern flavours
  • Want a big celebratory meal — Kin Poo Doo Na out in the paddies, or Hoppipolla on the hillside (book ahead)
  • Coming with family and kids — Ohkajhu, with veggie plots to walk through and plenty of seating
  • Just want to chill with a coffee — Mon Teen Tok on the Mae Kampong road, or Eat on Earth in its garden

Plan a full eat-and-explore trip in Chiang Mai

See the Chiang Mai travel guide →

FAQ

Which zones have the scenic out-of-town restaurants near Chiang Mai?

Mainly four zones: Mae Rim–San Sai to the north (gardens, farms, the road up to Mon Cham); San Kamphaeng–Mae On to the east (rice fields, mountains, the route to Mae Kampong); Hang Dong to the south (Ratchaphruek Road and the Hang Dong–Samoeng foothill road); and Doi Saket to the northeast (Mae Kuang dam, open meadows). Every zone is about a 20–40 minute drive from the old city.

Which ones have a rice-field view?

The San Kamphaeng side has several restaurants that look out over the paddies, such as Meena Rice (which grows rice in its own fields), Kin Poo Doo Na (which brings a seafood vibe out into the rice fields), and Baan Baan in Ton Pao (which has dangle-your-legs seats under a bamboo grove looking over the fields). The rice is at its greenest from the rainy season into early winter.

Are The Giant Chiang Mai and Hoppipolla still open?

Both are still open. The Giant Chiang Mai (the treehouse in Mae On, past Mae Kampong) is open Tuesday–Sunday, roughly 08:30–17:30, closed Mondays. Hoppipolla (the steak/barbecue spot in Hang Dong on the Hang Dong–Samoeng road) is open for dinner Tuesday–Sunday, closed Mondays, and only cooks for people who have booked ahead.

Can I get to the out-of-town restaurants without my own car?

You can, but it takes some planning. Red trucks struggle to reach most out-of-town restaurants and are hard to catch on the way back after dark. Better to rent a car, take a Grab out and arrange a pickup, or hire a red truck for the round trip — especially for the mountain routes like Hang Dong–Samoeng and the road to Mae Kampong, which are best done during daylight.

Which is easiest to bring family with kids to?

Ohkajhu's San Sai branch is the best fit, because it's big, seats several hundred, and has real veggie plots for kids to walk through. Khao Mao Khao Fang in Hang Dong also has a large garden, with a waterfall and pond inside to wander around. Both have easy parking.

Which months are the rice fields greenest?

The rice paddies are freshest and greenest from the rainy season into early winter, roughly July to November. After the harvest the fields turn a different kind of golden. If you want mountain views and cool, comfortable weather, come in the cool season, November to February.

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