🔄 Updated 21 Jun 2026
What makes Uttaradit souvenirs special is that most of them are made from what actually grows here. Langsat and Long Laplae durian come out in huge quantities in season, and what isn't eaten fresh gets cooked down, fried, or dried into something that keeps longer and travels easily. The homemade sweets — wafer rolls, khanom thian sawoey, and khao kaep — are recipes that have been made in Laplae for generations. We'll cover the sweets and souvenirs by type first, then run through the shops you can actually buy them at toward the end.
Fruit-based treats — the stars of Uttaradit souvenirs
If you had to pick the souvenirs that really represent this town, it'd be the ones made from langsat and durian, because those local fruits are hard to find prepared this way anywhere else. Cooked down, the flavor gets more concentrated and the aroma lingers — exactly the kind of gift where whoever receives it remembers it came from Uttaradit.
- Langsat paste — langsat flesh cooked down with sugar until thick and chewy, with a sweet-tart balance that lands just right. It's a regional specialty that pretty much only Uttaradit makes.
- Durian paste — made from Long Laplae durian, dense and richly sweet, with a clear durian aroma that isn't overpowering. Far easier to carry than fresh durian.
- Crispy durian chips — fried into thin, crisp slices that snack like crackers. Kids love them, and people who won't touch fresh durian can usually handle these.
- Dried langsat & longkong — dried until chewy and a little tacky, with a deep sweetness that keeps a long time. Good for hauling far afield.
How to pick good fruit paste
Good langsat and durian paste has a smooth texture — not runny and oozing, not hard and clumpy — with a natural aroma that isn't cloyingly sweet. If you're buying at a shopfront, ask for a taste first; vendors who make it fresh usually offer samples. Check the production date too, since fresh paste is softer than older stock.
Want to taste deeper? Try a Uttaradit food tour or cooking class
Half a day with a local who knows the lanes — or cooking a dish yourself — teaches you more than just eating. Book ahead on Klook or GetYourGuide.
Local sweets worth trying
Beyond the fruit pastes, Laplae has homemade sweets that have been around for ages — many of them decades-old recipes, dense in texture and scented with banana leaf. They're good for eating yourself and for gifting to older relatives who like traditional Thai sweets.
- Wafer rolls (thong muan) — crisp wafer sheets rolled up with the fragrance of coconut milk; some shops add a filling or sprinkle sesame. Easy snacking, keeps a long time, and pretty much anyone enjoys them.
- Khanom thian sawoey — Laplae's version of khanom thian, made dense with a generous filling and the scent of banana leaf. Some makers have passed the recipe down for over 60 years. It's the best-known sweet here and the one people buy the most.
- Khao kaep — sun-dried rice-flour sheets, a homemade Laplae snack you can grill or fry. Comes in savory-rich and sweet versions and keeps for a very long time.
- Candied luk tao (sugar palm fruit) — candied palm fruit, chewy and just sweet enough, sold in tubs or cans. Another local sweet that people carry home.
Which sweets suit which gift
If you want something that keeps and packs easily, go for wafer rolls, khao kaep, or crispy durian chips. Khanom thian sawoey is great for older relatives who like Thai sweets, but it has a shorter shelf life — buy it close to when you leave. Langsat and durian paste sit in the middle: they keep reasonably well and the bold flavor is recognizably from here.
Souvenir shops you can actually visit
We've picked shops that are genuinely open and that locals and travelers keep going back to — a mix of big stores that carry everything in one place and specialists who make old-recipe sweets. They're ordered so you can hit them conveniently, both in town and on the Laplae side. Prices are rough ranges and shift with size and season.
Ban Thian Hom
A big souvenir store in town that gathers Uttaradit's whole lineup under one roof — fruit pastes, local sweets, processed fruit, even clothing and keepsakes. It's spacious, with a seating area for sampling sweets, and easy parking. Good for getting everything done in one stop before you leave town.
Monlablae
Part restaurant, part café, part Laplae souvenir hub. It carries processed fruit, local sweets, woven cloth, and seasonal fruit, with a shady folk-museum feel. Good for stopping to eat and then doing your souvenir shopping in the same place.
Chitduang Kanokmani (Khanom Thian Sawoey)
An old-recipe khanom thian sawoey maker who's been at it for generations — dense, generously filled, scented with banana leaf. This is the name people think of when they talk about Laplae khanom thian, and it boxes up beautifully as a gift for older relatives.
Suan Jai Yai (Fruit & Processed Goods)
A Long Laplae durian orchard that sells both seasonal fresh fruit and processed goods like durian paste and durian chips. Buying straight from the orchard means it's fresh, and the place gets busy when durian is in season. Good if you want goods from the actual source.
Khao Kaep Yi Yuan
A Laplae khao kaep maker doing several flavors, both savory-rich and sweet, in thin crisp sheets. It's a classic souvenir that keeps a long time and works grilled or fried. Buy it by the pack and it travels easily.
Hua Dong Central Fruit Market
Laplae's big fruit market. In fruit season it has both fresh produce and pastes — langsat paste and durian paste sold by several vendors at competitive prices, so you can taste and compare before buying. It's liveliest during the langsat-longkong festival around September.
Souvenir Shops by Wat Phra Thaen Sila At
Stalls and shops around the front of Wat Phra Thaen Sila At, with several vendors selling local goods — fruit pastes, wafer rolls, dry goods. Good for stopping to make merit at the temple and then picking up souvenirs in the same spot.
When to go for the fullest selection
Processed goods like wafer rolls, khanom thian, and khao kaep are sold year-round, but fresh langsat and durian paste are most plentiful in fruit season, roughly April to September. Off-season you'll still find older stock, but fewer options. If fruit paste is your main target, come during this window for fresher goods and better prices.
Souvenirs by budget and by recipient
If you still can't decide what to carry home, sorting by budget and by who you're giving it to makes the choice easier.
Light budget, buy a lot
Wafer rolls and khao kaep are affordable — buy several packs to hand out widely. They keep a long time, so there's no rush to eat them.
For older relatives
Old-recipe khanom thian sawoey looks great boxed up, and it's a Thai sweet older folks love — just buy it close to your departure day.
Distinctly local & memorable
Langsat paste and durian paste have a bold flavor that's recognizably from Uttaradit — good for anyone who likes something unusual.
Snacks kids love
Crispy durian chips snack like crackers, and even people who won't eat fresh durian can usually handle them.
Plan a full trip of eating, sightseeing, and souvenir shopping around Uttaradit and Laplae
See the Uttaradit travel guide →