🔄 Last checked 2 Jul 2026 · details and hours can change — check the venue before you go
GOAT is chef Tan-Pakorn Kosiyabong's restaurant, which opened quietly in a Sino-Portuguese-style townhouse on Ekkamai Soi 10 back in late 2020, then slowly built a name for itself with contemporary Thai food carrying Thai-Chinese undertones — until the MICHELIN Guide Thailand 2026 awarded it both a first MICHELIN Star and a Michelin Green Star in the same year. That green star is rare — only 5 restaurants in the whole of Thailand hold one. What impressed Michelin wasn't just the flavours, but a zero-waste system that runs through the entire operation: every ingredient sourced from small Thai farmers and fishers, food scraps composted and returned to the farms every 3 months, a herb garden on the rooftop, and some of the tableware made from recycled materials like eggshells. Sustainability here isn't a marketing line — it's baked into how this kitchen thinks, from sourcing to what's left over at the end of the night.
The food is served as a tasting menu priced around THB 4,590++ per person. The most talked-about dish is banana-fed duck liver paired with oxtail and watermelon — a combination that sounds unusual on paper but makes complete sense on the plate. There's blue crab with curry and homemade sour cream, taking something familiar and Thai and retelling it; mantis shrimp with pumpkin; and dry-aged Thai wagyu tartare, which drives home just how far Thai ingredients can go in the right hands. The restaurant itself is a small townhouse, so the atmosphere stays intimate and personal. Seating runs between 18:00-19:30, open Wednesday to Sunday only, which keeps each night's guest count genuinely limited.
A few things worth knowing before you go: the name plays off the restaurant's Facebook page, facebook.com/greatestofalltimebkk, which makes the team's ambition pretty clear. Children aged 8 and up are welcome, and there's a separate kids' menu at THB 1,590. If you'd like to bring your own wine, corkage is THB 1,000++. Anyone with food allergies needs to give at least 24 hours' notice — the kitchen can adapt to vegetarian, but not vegan or gluten-free. Since the star and green star announcement in late 2025, tables have become noticeably harder to get, so plan to book at least 1-2 weeks ahead, especially for Friday-Saturday nights, which fill up faster than the rest of the week.
GOAT
Budget per person is around THB 4,590++ for the tasting menu (price reported Aug 2025), with a kids' menu at THB 1,590 and corkage at THB 1,000++. Book directly through TableCheck, or call 065-095-6132 / email for groups larger than 6. The key detail: a 50% credit-card deposit of the menu price is required, cancellations are free with at least 72 hours' notice, and late cancellations or no-shows are charged in full. Minimum booking is 2 people, children aged 8 and up are welcome, and since the star + green star announcement in late 2025 it's best to book at least 1-2 weeks ahead, especially for Friday-Saturday.
The restaurant is on Ekkamai Soi 10, about a 15-minute walk from BTS Ekkamai. Parking is very limited (~5 spots), so taking a car service is a better bet than driving yourself. Open Wednesday-Sunday 18:00-23:00, but seating is only during 18:00-19:30 — don't arrive late. Dress code is smart casual. Anyone with food allergies should give at least 24 hours' notice — the kitchen can adapt to vegetarian, but not vegan/gluten-free.
| Item | Details |
|---|---|
| MICHELIN award 2026 | ⭐ One MICHELIN Star + Green Star |
| Cuisine | Contemporary Thai (Thai-Chinese undertones), tasting menu |
| Approx. price | Tasting menu ~THB 4,590++/person (price reported Aug 2025) · Kids' menu THB 1,590 · Corkage THB 1,000++ |
| Booking | TableCheck / phone 065-095-6132 / email — Book here |
| Hours | 18:00-23:00 (seating 18:00-19:30), open Wed-Sun, closed Mon-Tue |
| Getting there | BTS Ekkamai, about a 15-minute walk |
| Neighbourhood | Ekkamai |
| Dress code | Smart casual |
Booking tips
50% credit-card deposit of the menu price required · free cancellation with ≥72 hrs notice, full charge within 72 hrs / for no-shows · minimum 2 people, online booking up to 6 (email for larger groups) · children aged 8+ welcome · give ≥24 hrs notice for food allergies (kitchen can adapt to vegetarian, but not vegan/gluten-free) · parking is limited (~5 spots) · a small restaurant in a Sino-Portuguese-style townhouse on Ekkamai Soi 10 — since the star + green star announcement in late 2025, book at least 1-2 weeks ahead, especially Friday-Saturday
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