🔄 Last checked 2 Jul 2026 · details and hours can change — check the venue before you go
Igniv is the first "nest" outside Switzerland from Andreas Caminada, the Swiss chef behind a three-MICHELIN-star restaurant, who brought his "IGNIV" concept — Romansh for "nest" — to the ground floor of The St. Regis Bangkok on Ratchadamri Road. The heart of the restaurant is sharing-style dining: every dish is set down in the middle of the table for everyone to help themselves, like eating at a friend's house, but refined to the point where the MICHELIN Guide praised each dish as "executed with a Swiss clock-making precision." The restaurant earned its MICHELIN star back in the Thailand 2022 guide and has kept it through 2026, with Arne Riehn now the head chef running the kitchen day to day.
Dinner here is a sharing-style tasting menu of around 17–19 small dishes, priced at THB 5,500++ per person (Summer 2026 menu). That sounds like a lot, but the pacing is designed to flow smoothly — starting with welcome snacks at the kitchen counter where you watch the chefs work up close, before moving to the table and letting the small dishes arrive in waves. For anyone who wants to go all in, there's a wine pairing at THB 3,500–4,500++, and the moment everyone talks about most is the finale — The Candy Store, a room you walk into to pick out small desserts yourself, like a kid let loose in a candy shop. It's a signature scene at every Igniv location worldwide, and Bangkok has it too.
What a lot of people overlook is that Igniv isn't only a high-priced dinner. Monday through Friday there's a Lunch Break starting at THB 1,600++ for two dishes, up to THB 2,300++ for four dishes — a much lighter-on-the-wallet way into a MICHELIN-starred kitchen. Weekends bring a THB 3,200++ brunch as another option. Getting there is surprisingly easy for a restaurant at this level, since the St. Regis has a private skybridge connecting straight from BTS Ratchadamri — just a three-minute walk to the hotel entrance without ever touching the pavement. Dress smart casual; men should skip shorts, sport pants, and open shoes, then settle in for a meal that's as precise as Swiss clockwork and as warm as a big family table.
Igniv
Dinner starts at THB 5,500++ per person for the 17–19-dish sharing tasting menu, plus a wine pairing at THB 3,500–4,500++ if you want to go all out. If you'd rather try it on a smaller budget, look at the Monday–Friday Lunch Break starting at THB 1,600++ (2 dishes) up to THB 2,300++ (4 dishes), or the weekend brunch at THB 3,200++. All prices are ++ — add 10% service and 7% VAT on top of the menu price.
Book online through the St. Regis SevenRooms system (the Reserve button on the official website), or call +66 2 207 7822 / email igniv.bangkok@stregis.com. For large groups or private dining, contact the restaurant directly. Always book ahead, since there's essentially no walk-in seating, and dinner last order is early at 20:30 (the restaurant is open until 23:00) — so aim for an early slot around 18:00–18:30 to get through every dish without rushing. Getting there is very easy: get off at BTS Ratchadamri, then take the hotel's private skybridge for a 3-minute walk straight to the ground floor of The St. Regis. Dress code is smart casual — men should skip shorts, sport pants, and open shoes.
| Item | Details |
|---|---|
| MICHELIN award 2026 | ⭐ One MICHELIN Star |
| Cuisine | Contemporary European, sharing-style (the IGNIV concept by Swiss chef Andreas Caminada) |
| Approx. price | Dinner sharing tasting menu THB 5,500++/person (Summer 2026 menu); wine pairing THB 3,500–4,500++; Lunch Break Mon–Fri from THB 1 |
| Booking | Online via SevenRooms (official site 'Reserve' button), or phone +66 2 207 7822 / email igniv.bangkok@stregis.com — Book here |
| Hours | Lunch Mon–Fri 12:00–15:00 (LO 13:30); brunch Sat–Sun 11:00–15:00 (LO 13:30); dinner daily 18:00–23:00 (LO 20:30) |
| Getting there | BTS Ratchadamri, about a 3-minute walk |
| Neighbourhood | Ratchaprasong / Ratchadamri (Pathum Wan) |
| Dress code | Smart casual — for men no shorts, sport pants or open shoes |
Booking tips
Books via the St. Regis SevenRooms system; for groups/private dining contact the restaurant directly. Prices are ++ (add 10% service + 7% VAT). · Reservation essentially required; dinner last order is early (20:30), so book an early slot. Ground floor of The St. Regis Bangkok, reached via the hotel's private skybridge from BTS Ratchadamri.
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