🔄 Last checked 2 Jul 2026 · details and hours can change — check the venue before you go
Of all the shops in the MICHELIN Guide Thailand, "Plaew" is solid proof that you don't need to drop thousands of baht to eat somewhere MICHELIN-endorsed. This is a small old-school tom yum noodle shop in the city of Nakhon Pathom, near Phra Pathom Chedi, selling bowls of noodles for 60 baht — yet it has held a Bib Gourmand from the MICHELIN Guide Thailand every year since 2024, through to the 2026 edition. The reason MICHELIN awards it is straightforward: old-recipe tom yum noodles that are getting harder to find every day, homemade bouncy pork balls made in-house, ingredients selected well beyond what the price would suggest, and jumbo-size seafood at prices still under a hundred baht a head. All of that is the definition of Bib Gourmand with no extra interpretation needed — genuinely delicious, genuinely good value, in the plainest-looking shop you'll find.
The dish to order is the old-recipe tom yum pork noodles, either dry or in soup, at 60 baht a bowl. What sets it apart from ordinary tom yum noodles is the homemade bouncy pork balls the shop makes itself — firm, springy meat that factory-made balls simply can't match. For a small upgrade, order the seafood tom yum noodles at 65 baht a bowl, which MICHELIN itself calls out for jumbo prawns and squid pieces that look surprisingly large next to the price. And don't skip the shop's regular snack, fish cakes hand-mixed with curry paste, served with crispy fried basil — another dish MICHELIN writes about directly in the guide. Order it to share at the table and you'll understand exactly why a shophouse noodle shop earned this badge.
Two things are worth knowing before you go. First, the shop only opens in the afternoon, roughly 11:30–16:30 (some 2025 sources say it opens at noon), and since earning the Bib Gourmand, it has gotten a lot busier — weekends bring queues, and running out before closing time is common. It's best to arrive right when it opens. Second, and more important — Plaew has Bangkok branches too, in Huai Khwang and Thewet, but the shop listed in the MICHELIN guide is only the original Nakhon Pathom location. It sits on Soi 5, Mu 1, near Phra Pathom Chedi, close to the waterworks junction. If you're set on tracking down the MICHELIN listing, you need to drive out to Nakhon Pathom itself — pair it with a visit to pay respects at Phra Pathom Chedi for a neat day trip from Bangkok. Reviews on Wongnai continue through November 2025, confirming the shop is still open as usual.
Plaew
The budget is very light — tom yum pork noodles run 60 baht a bowl, seafood tom yum with jumbo prawns runs 65 baht, and you can eat well for under a hundred baht a head, making it one of the cheapest MICHELIN listings (Bib Gourmand 2024–2026) on the list. No bookings taken since it's a small shophouse noodle shop — just walk in and sit down. There's a shop phone, 034-267-325, to check before you head out.
The thing people miss most often is the hours — the shop only sells in the afternoon, roughly 11:30–16:30 (some 2025 sources say it opens at noon), and it can sell out before closing. Weekends bring long queues since earning the MICHELIN badge, so aim to arrive right at opening, 11:30–12:00. The shop sits in the city of Nakhon Pathom, Soi 5, Mu 1, near Phra Pathom Chedi, close to the waterworks junction. There's no train line to it — you'll need to drive or take a van/train into Nakhon Pathom town. Watch out for confusion with the Bangkok branches (Huai Khwang, Thewet) — the MICHELIN-awarded shop is only the original Nakhon Pathom location.
| Item | Details |
|---|---|
| MICHELIN award 2026 | 🍽️ Bib Gourmand |
| Cuisine | Old-recipe tom yum noodles |
| Approx. price | THB 60–65 per bowl (tom yum noodles THB 60, seafood THB 65; under THB 100/head) |
| Booking | walk-in |
| Hours | Daily approx. 11:30–16:30 (some 2025 sources say opens 12:00); can sell out before closing |
| Neighbourhood | Mueang Nakhon Pathom (Soi 5 Mu 1, Phra Pathom Chedi area, near the waterworks junction) |
| Dress code | casual |
Queue tips
No reservations — it is a small old-school noodle shop. Phone 034-267-325. Afternoon-only hours; go at opening. · Busy since the Bib Gourmand listing; weekends draw queues. Arrive at opening (11:30–12:00). Note it also has Bangkok branches (Huai Khwang, Thewet) — the Michelin-listed shop is the Nakhon Pathom original near Phra Pathom Chedi.
See all 44 Bib Gourmand shops in Bangkok, with Thai names, prices, and neighbourhoods
🍽️ 44 Bib Gourmand shops in Bangkok