🔄 Last checked 2 Jul 2026 · details and hours can change — check the venue before you go
If you're talking about Vietnamese food at a Bangkok hotel, the first name our parents' generation thinks of is "Thien Duong." This restaurant sat alongside the old Dusit Thani Bangkok for more than 35 years, and when the old hotel closed for renovation, the restaurant didn't go anywhere — it just moved a few steps away into a restored century-old house in the Baan Dusit Thani compound on Sala Daeng Road, decorated in a French-colonial style that pairs just right with Vietnamese food. MICHELIN saw that same consistency, awarding it Bib Gourmand back in 2022 and keeping it on the list all the way through to the MICHELIN Guide Thailand 2026 — and for a Vietnamese restaurant in Thailand to stay the course this long is genuinely rare.
The dish to mention first is the shrimp spring rolls (THB 380), the appetizer that's been the restaurant's signature the whole way through. Next comes beef pho (THB 480), available with either regular beef or wagyu — a broth from a kitchen that's been doing this for over thirty years understands that consistency matters more than flash. Two other dishes people order a lot are banh xeo, the "Vietnamese pizza," filled with seafood with a crispy crust eaten with fresh vegetables, and bun cha, Hanoi-style grilled pork served with bun noodles. Main dishes run around THB 230–480, averaging THB 500–1,000 per head, and set against sitting in a century-old house in the middle of Sala Daeng, that atmosphere at that price is a fair trade. There's also cured-pork ham neung (THB 410) worth trying for anyone who wants to go deeper than the standard menu.
Worth knowing: the restaurant also offers a Vietnamese buffet option through Hungry Hub at THB 899–1,090 per person, good for a family get-together or a bigger group who wants to try several dishes without splitting the bill dish by dish. For à la carte, you can book online free through the Baan Dusit Thani website with no deposit required. It's just a 5-minute walk from BTS Sala Daeng, and the restaurant is open daily for both lunch (11:00–14:30) and dinner (17:30–22:00). Anyone working in the Silom area, this is the kind of lunch spot that looks good with zero effort, and you can always come back in the evening with family too.
Thien Duong
Thien Duong sits in the Baan Dusit Thani compound on Sala Daeng Road, about a 5-minute walk from BTS Sala Daeng. Open daily 11:00–14:30 and 17:30–22:00, budget around THB 500–1,000 per head for à la carte (most mains THB 230–480), or if you're going with a group, there's a Vietnamese buffet package through Hungry Hub at THB 899–1,090 per person.
Booking is easier than at many MICHELIN restaurants — book free online through baandusitthani.com with no deposit required, or call +66 2 200 9009. For dinner, booking ahead is recommended since seats fill up faster; for lunch, walking in is easier. It suits anyone working in the Silom–Sathorn area who wants a good lunch without gambling on the queue. Dress code is smart casual, and the dishes to have on the table are the shrimp spring rolls, beef pho, and the seafood banh xeo.
| Item | Details |
|---|---|
| MICHELIN award 2026 | 🍽️ Bib Gourmand |
| Cuisine | Vietnamese |
| Approx. price | à la carte mains ~THB 230–480 (shrimp spring rolls THB 380, beef pho THB 480, cured-pork ham neung THB 410); ~THB 500–1,000/head; Hungr |
| Booking | Online via Baan Dusit Thani website (booking form verified working), phone +66 2 200 9009, or Hungry Hub packages — Book here |
| Hours | Daily 11:00–14:30 and 17:30–22:00 |
| Getting there | BTS Sala Daeng, about a 5-minute walk |
| Neighbourhood | Sala Daeng / Silom (Baan Dusit Thani compound) |
| Dress code | Smart casual |
Booking tips
Free online booking, no deposit. Also bookable as a buffet/party pack on Hungry Hub. · Reservation recommended for dinner; lunch is easier
Stay nearby and walk or ride over to eat with ease
See all 44 Bib Gourmand restaurants in Bangkok, with Thai names, prices, and neighbourhoods
🍽️ Bangkok Bib Gourmand, 44 restaurants