🔄 Updated 4 Jul 2026
Ubon Ratchathani sits at Isan's far edge, where Thailand meets Laos and Vietnam, and the food borrows freely from all three. This year's Michelin list is small but sharp: fiery papaya salad at Som Tum Jinda, deeply local Thai cooking at Mok, and honest Vietnamese plates at Agave.
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| Restaurant | Cuisine | Notes |
|---|---|---|
| Agave | Vietnamese | — |
| Mok | Thai | — |
| Som Tum Jinda | Isan | — |
| Restaurant | Cuisine |
|---|---|
| Pae Araya | Thai |
| Pak Mor Robot | Small eats |
| Santi | Thai-Chinese |
| Chomjan | Thai |
| Indochine | Vietnamese |
| Krua Samchai | Isan |
| Guay Jub Ubon | Noodles |
| View Mun | Isan |
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