Top 10 Popular Restaurants
in Uttaradit

Wimon Restaurant is the made-to-order institution of the province — Uttaradit locals say with one voice: "You have to stop here." The restaurant sits in Tha It Subdistrict, directly across from Silaas Railway Station, making it easy to find. Its strength is a wide variety of freshwater fish dishes, all cooked fresh and seasoned with bold, layered spice. It suits families who want a relaxed lunch or dinner, and works perfectly as a first meal in town because you get a full cross-section of local flavours in one sitting.

The must-order is the giant catfish tom yum: a steaming pot of tangy, spicy, well-rounded broth with firm, fresh fish. Reviewers consistently say you can drink the broth without a hint of fishiness. Follow that with garlic-fried soft-flesh catfish — crispy all the way through with a perfectly salty garlic fragrance, a dish many people can't stop eating. The featherback fish cake is firm, springy, generously sized, crispy outside and soft in, while the garlic-fried frog comes out golden-crisp tossed in fragrant fried garlic. If you like sour-spicy, try the salted coconut shoot salad or stir-fried chicken with cashews on the side.

Air-conditioned interior, plenty of tables, simple family-style setup, parking alongside. Price is gentle — roughly a few hundred baht per person. Order a shared spread and it's great value. A pot of tom yum fish runs about 150 THB. The restaurant's consistent popularity is backed by a LINE MAN Wongnai Users' Choice award in 2026 and steady high review scores throughout.

One heads-up: evenings and holidays get crowded, especially larger tables. If you're coming in a group, calling ahead to book is a smart move. The restaurant opens from around 09:30 onwards. Midday draws a smaller crowd, the fish is fresh, and the pace is relaxed.

If you're driving through Uttaradit and can't decide where to stop, "Ruean Phi Ruean Nong" is the name locals and road-trippers have been recommending for over a decade. The traditional Thai wooden house sits roadside on the Den Chai–Phitsanulok Highway (Asian Highway), about 7 kilometres before the city centre. The star of the menu is "Kanom Jeen with Takok fish curry" — a coconut-milk fish sauce made from Takok fish, the prized freshwater fish of Sirikit Dam, ground until the flesh melts thick into creamy coconut milk. Slightly sweet in the Northern Lower style, reviewers almost always say the same thing: smooth, balanced, not aggressively spicy, comfortable for children too.

The fun here is the choice of six different sauces: Takok fish curry, jungle sauce, featherback fish curry, green curry with featherback fish, chili paste, and Nam Ngiew. Order small bowls and taste them side by side at your own pace. Both fermented and fresh rice noodles are available, and you serve yourself from a fresh vegetable station loaded with bean sprouts, cucumber, pennywort, basil, and pickles. If you want a full meal, there's also fish-head tom yum, crispy pork rind salad, papaya salad with salted crab, and fried items to share at the table.

The price is genuinely friendly. A sauce bowl is 40 THB, noodles start in the low tens, sides and salads around 40–60 THB — well under 100 THB per head. This is the roadside rest-stop for families on a long drive north who want a comfortable, fuss-free meal. Right on the main road, easy parking, food comes fast even when it's busy. Open-air wooden house atmosphere, different from a town restaurant.

Good to know before you go: the restaurant is open daily 07:00–17:00 but closes on the 25th and 26th of every month. If you're specifically coming for the Takok fish curry, double-check the date. Midday to noon on weekends gets crowded, as it has long been a favourite stop on the northern road.

If you're visiting Laplae and want somewhere relaxed to eat with a proper view, Guay Tiew Hoi Kha Him Khlong Laplae is where most people stop before passing through the city gate arch. The restaurant's signature is its "dangling-legs" seating — a raised platform over the canal with cut-out holes where you hang your feet over the water, looking out onto the fields with a cool breeze. It's not just roadside noodles; it's noodles with atmosphere. Suits families, groups of friends, or anyone making a midday stop before exploring Laplae town.

The most-ordered dish is the Him Khlong tom yum noodles — packed with prawns, squid, imitation crab, and onsen egg in one bowl. The broth is a full-flavoured tom yum, punchy and well-rounded. The other must-try is Khao Pan Phak, a genuine Laplae local dish — a thin, soft wrapper folded around vegetables, sprinkled with minced pork, fried garlic, and crispy pork crackling. For the full version, there's also Khao Pan Khai Muon, a loaded egg-roll style. Most reviewers agree: the noodles are springy and smooth, the broth is balanced, and the real draw is the good air and comfortable seating.

The prices are very reasonable — noodles start at around 45 THB, Khao Pan Phak from 25 THB, well under 100 THB per head, easy on the pocket. The restaurant sits on Injaimi Road, Sri Phanom Mat Subdistrict, just before the Laplae city gate. Street parking available. Open daily from around 09:30–17:00. Good for a late breakfast or lunch.

This place became a word-of-mouth favourite because it combines everything people want: local specialities like Khao Pan Phak, packed tom yum noodles, and a canal-side spot that photographs well. Heads up: weekends and noon hours get busy — you may wait for a canal-view seat during peak time. Some local dishes sell out fast. Come in the mid-morning for the best seats and full menu.

If you're looking for food that truly represents Laplae, "Pa Wang Mee Pan Laplae" is the first name the locals think of. The shop is in an old wooden house at number 739, at the entrance to Rat Utit Alley, Soi 5, in the old quarter of Laplae. Pa Wang — or Khun Yai Sawang Chanrien — has been selling Mee Pan for over 30 years, from half a baht a piece to today's 5 THB. Many people consider this one of the district's legendary Mee Pan vendors. Perfect for anyone who wants to taste genuinely local food, not a tourist-adjusted version.

The must-order is "Mee Pan": blanched white rice noodles tossed with bean sprouts, kale, Chinese chives, pork crackling, fried garlic oil, and seasoned with fish sauce, sugar, lime, and chilli powder — then rolled bite by bite in Laplae's own rice cracker sheets. The magic is in the rice cracker: faintly chewy and lightly salty, contrasting with the sweet-sour noodles underneath, with crunchy crackling tucked inside. Reviewers consistently say you get all three tastes — sour, sweet, and salty — in every bite. If you'd rather skip the wrap, just ask for the noodles tossed plain without the rice cracker, or swap to yellow noodles or thin noodles.

The setting is a plain, straightforward old shophouse. Relaxed and comfortable, with the old flavour of Laplae. Many people love that Pa Wang is warm and willing to explain the tradition of eating Mee Pan while rolling them fresh in front of you. The price is very light — under 100 THB per head, easy on the pocket. Wongnai scores around 3.2, reflecting that this is genuine original flavour — some palates may take a moment to adjust, but Laplae-food lovers will be instantly hooked.

Good to know: the shop opens midday to late afternoon, around 10:00–17:00, and often closes on Mondays and Buddhist holy days. Come mid-morning to early afternoon; things sell out quickly when it gets busy. The location is in the old quarter — easy to continue walking through Laplae market afterwards. If you're stopping in Uttaradit and want to taste the city's genuine roots, Mee Pan Pa Wang is a non-negotiable stop.

If you visit Laplae and haven't stopped at "Jae Nee Fried Snacks Laplae", you haven't really arrived. This long-running fried snack stall has stood on Rat Utit Road for nearly fifty years — at the entrance to Soi 1, about 5 kilometres from Uttaradit city centre. A small, unassuming roadside shop that locals and passing drivers have never stopped queuing at. Perfect for people who want warm, easy snacks to eat along the way, to take home, or to bring as an edible souvenir from Laplae.

The star of the shop is the "Krabong" — bamboo shoot stuffed with minced pork, battered and fried. The name comes from its long paddle-like shape. The bamboo is crispy outside, the minced pork inside is juicy and soft. It's the shop's biggest seller by far. There's also pork-topped toast fried to a crispy edge but soft at centre, thin and light fried wontons, taro fritters, fried tofu, fried corn, fried vegetables, and river prawns that reviewers say come out perfectly crisp without being greasy.

The real hook isn't just the fried snacks — it's the shop's own dipping sauce: a thick ground peanut sauce with three flavours, sour-sweet-spicy in just the right balance, and it works with everything. Wongnai scores around 4.0, with many reviews specifically praising the sauce as the true standout. Prices are easy — individual pieces from around 30–50 THB, while combo plates start at 50 and run to 100 THB, great value for groups.

Open daily from around 8am until evening, frying starts around 8:30am. Busy days may see some items sell out fast. If you want a larger quantity, calling ahead helps. Most importantly: eat hot. Fresh out of the fryer is noticeably better than taking it home to eat later. One of Laplae's most worthwhile food stops.

If you're in Uttaradit and want Northern Thai home-cooking in a setting that slows you right down, Baan Tukngern Rim Khlong is where locals go first. Open for over twenty-eight years, it's a wooden house on an irrigation canal, thick with large trees. Sit to the sound of flowing water while you eat. Suits families bringing elders for a relaxed meal, or travellers who want their first meal in town to feel like a genuine rest. The restaurant holds a Thai Select Classic mark — one of only a few in the province to pass that standard.

Popular orders include gaeng om moo cooked Northern-style — fragrant herb-loaded broth, smooth and balanced without being aggressive — local laab moo complete with dried-chilli fragrance and offal, mixed mushroom curry with a clear, clean Vietnamese coriander note, crispy fried naem egg (slightly sour and delicious to snack on), and Nam Phrik Long Ruea with a large plate of fresh vegetables that reviewers say they order on every single visit. If you want more, there's also lemongrass-fried fish, papaya salad with fried fish, fried pork knuckle, and southern-style yellow curry with coconut shoot.

The flavour profile is authentically local. Reviewers mostly praise the freshness of cooking, the skilled hand behind the seasoning, and the reasonable prices — most mains sit at 100–250 THB, and ordering a shared spread is comfortable on most budgets. One small note: weekends or lunchtime can be busy and some dishes may take a little longer because everything is cooked fresh to order. Allow a bit of time and it's worth every minute.

The restaurant is on the canal road, Ban Kao Subdistrict, Mueang Uttaradit — a short drive from town with convenient parking. Open daily from morning through early evening, suitable for lunch and dinner. This place stays popular because it combines genuine Northern Thai flavours, a hard-to-find riverside canal atmosphere, and prices that anyone can get behind — all in one spot. Don't leave Uttaradit without it.

Drive through Phichai District and spot a large white building wrapped in green lawn and gardens before the district junction — that's CAFE' De FIELD, or what locals call "Café De View." This is not a single-drink coffee stop; it's a café that rolls everything into one place: coffee, drinks, bingsu, baked goods, and full mains including steak, pasta, salad, and multi-cuisine dishes spanning Thai, Korean, and Japanese. Good for families who want a long, relaxed sit, groups of friends, or couples after a comfortable seat with nice photo spots.

The most-talked-about menu item is the bingsu — especially the Thai tea silk-thread bingsu, the shop's signature. For mains, there's salmon steak and beef steak. Thai-spice lovers will find fried salted-egg papaya salad and various yam dishes. Top drinks are iced Americano and fruit smoothies, with New York cheesecake and fruit bread with ice cream for dessert. Real reviewers say the coffee is solid, portions are generous, and prices are fair. Some note that certain baked items are on the sweeter side, and food may be slow during peak hours — worth knowing going in.

The atmosphere is the selling point. The café splits into an air-conditioned glass-walled interior and an outdoor garden zone with grouped wooden tables, all in a clean white palette that feels more like a small resort than a roadside café. Photo spots throughout. Convenient parking; easy to find with a large kilometre marker out front. Most items 100–250 THB per person, which is accessible.

Open daily from around 07:30 to 18:00 — good for morning through afternoon. Located in Khoraum Subdistrict, on the main road before Phichai town. A well-rounded stop for travellers through Uttaradit who want good coffee, a full meal, and a comfortable seat all in one.

Driving into Laplae and want a light, genuinely local bite? Phop Laplae Khao Pan Phak is where most people pull over before reaching the city gate arch. The restaurant sits on the right side of Injaimi Road, open-air and breezy with a backdrop of green rice fields. Perfect for travellers on an Uttaradit road trip who want an easy, affordable meal with a good view and a nice photo opportunity. The star is Khao Pan Phak — soft rice-flour sheets wrapped around a mix of vegetables, drizzled with a smooth, well-rounded broth or dipping sauce. It's one of Laplae's signature dishes and very hard to find elsewhere.

Popular orders include the original Khao Pan, Khao Pan with yellow noodles and fried egg, Tom Yum Khai Muon, and Khai Muon vermicelli. First-timers should try the original Khao Pan to taste the base flavour, then move to the fusion versions like yellow noodles with fried egg — soft wrap, fragrant egg. Reviewers consistently say the food is made fresh to order, served hot, and needs no extra seasoning. Clean, light, and easy on the stomach.

Price is very friendly — menu starts around 25 THB; most people pay well under 100 THB per head. The restaurant is open and airy with a breeze, easy parking, a hit with food reviewers for combining a tasty local speciality with a paddy-view setting. That combination has made this one of the must-check-in Khao Pan Phak spots for visitors to Laplae.

Good to know: the restaurant focuses on the midday trade, open approximately 10:00–17:00, and some periods operate Friday–Sunday only. Check the shop's page before setting out to be sure. Around 11am the crowd hasn't peaked yet — good seats available and menu is complete. If you want the best paddy-view table, arriving in this window is ideal.

Kruakhainam is a riverside restaurant on the Nan River in Tha It Subdistrict, central Uttaradit — one of the first places locals think of when family visits or when they want a relaxed family meal by the water. The restaurant is a shaded wooden house with a deck stretching out over the river for sitting with the cool breeze, watching the river and the bridge. Great for a long lunch or an evening with family and friends. Anyone visiting Uttaradit who wants one atmospheric meal should put this on the list.

The star here is the selection of fresh freshwater fish cooked in many ways. Most reviewed and most ordered: catfish tom yum and Kang fish tom yum — punchy, well-flavoured broth, firm fresh fish. Garlic-fried fish is light, crispy outside and soft inside, excellent with seafood dipping sauce. Featherback fish cake is springy, and Massaman-style catfish in thick coconut sauce is a table staple. Frog-lovers can order garlic-fried frog and jungle curry frog. There's also meiang moo hong and braised tofu for lighter snacks on the side.

Mid-range pricing — around 101–250 THB per person; ordering a shared spread for the table is comfortable. Most reviewers praise the freshness, the bold seasoning, the fast service, and the clean setup. One note that comes up often: many dishes lean salty. If you prefer lighter salt, let the staff know when ordering.

Open daily approximately 11:00–21:00. Located at 572/7 Samran Ruean Road, Tha It Subdistrict, Mueang Uttaradit. Popular enough that riverside tables fill fast on holidays and evenings. For groups or families coming together, call ahead to book (055 429 044) to secure a good spot without the last-minute lottery.

If you've ever driven the northern highway through Uttaradit without stopping at "Lom Yen", you've missed out. The restaurant sits on Route 11 (Phitsanulok–Den Chai), around the 100-kilometre mark in Pa Sao Subdistrict, just before town. Open for over twenty years, it's become a legendary road-trip stop — a big restaurant with easy bus parking, done up as a cluster of Lanna wooden houses surrounded by a lush garden, a miniature waterfall at the back, fish ponds, and antique corner to walk through. Great for families on a long drive, or anyone who wants a proper slow morning or noon meal without rushing.

The star is the rice curry buffet: trays of many different curries set out from early morning, easy to pick and fast to serve. One item 50 THB, two items 60 THB. Beyond that there are noodle soups, Kanom Jeen with fish sauce, khao soi, and made-to-order dishes. Frequently mentioned menu items: stewed pork knuckle tom saep, Chinese herbal braised chicken, herb-fried fish, and shrimp paste chilli dip. Most reviewers say the food tastes good, the rice is fluffy, the noodle tom yum needs no extra seasoning, slightly sweet in the northern fashion — easy on a broad range of palates, not aggressively spiced.

Another draw: everything is under one roof. There's a fresh-roasted coffee station, bakery, desserts, and a corner of OTOP souvenir products to take home. Thai Select-certified. Spotless, beautifully designed Thai house restrooms. Reviewers often mention the cool morning atmosphere that lives up to the name, friendly staff who recommend dishes in a warm way. Most per-head spend stays under 100 THB — excellent value for the scale and atmosphere of the place.

Open daily 06:30–20:00. Morning and long holiday weekends see the most visitors as it's a top stop on the drive north. For groups or festival periods, allow a little extra time — but with so many seats and fast rice-curry service, the wait is rarely long. One stop for a full meal, coffee, and souvenirs, all done.