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📍 Bangkok · Central Thailand · ⭐ MICHELIN Guide Thailand 2026

Coda
One MICHELIN Star 2026

The full review of Coda — One MICHELIN Star — with everything you need to know before you go: prices, how to book/queue times, dishes to order, and how to get there

⭐ One MICHELIN Star💸 THB 3,490++🚇 BTS Ploen Chit
Explore all 10 Photo: Restaurant Coda Bangkok official Instagram (@codabangkok)

🔄 Last checked 2 Jul 2026 · details and hours can change — check the venue before you go

Coda is a contemporary Thai restaurant in Sindhorn Village on Witthayu Road, from chef Supasit "Tap" Kokpol, a chef with a more interesting path than most people would guess. He grew up around his mother's seafood restaurant in Mahachai, Samut Sakhon province, before spending over ten years building experience in kitchens in Australia, then coming home to open his own restaurant in Bangkok. The result was his first MICHELIN star in the 2025 guide, retained again in 2026 — which says a lot, because the first year can be about novelty, but the second year confirms that the kitchen's standard is genuinely consistent.

What Coda serves is a seasonal six-course tasting menu, priced at THB 3,490++ per person (price as of August 2025, excluding tax and 10% service charge). What sets this restaurant apart from other Thai fine diners is the chef's roots tied to the sea — the menu leans clearly toward seafood. Many ingredients and dishes trace back to the family's seafood restaurant in Mahachai, reinterpreted with techniques the chef picked up abroad. The atmosphere matches the food well — the dining room is a two-storey, high-ceilinged, airy building at 130-132 Witthayu Road, comfortable seating, suited to both a special-occasion meal for two and a family celebration.

One thing worth knowing before you go is the booking system. The restaurant only accepts advance reservations via TableCheck (also on Chope), or by phone at +66 83 959 6296, or LINE @codabangkok, with a deposit of THB 1,500 net per person deducted from the final bill. It's fully refundable if you cancel more than 72 hours in advance, but the deposit is forfeited on a no-show. Online booking supports up to 5 guests — larger groups need to contact the restaurant directly. Opening hours need a close look too: Monday to Thursday it's dinner only, 18:00-23:00, while Friday to Sunday add a lunch service, 12:30-15:30. Anyone wanting to try the star-rated tasting menu at lunch in a more relaxed atmosphere — the weekend is the answer. And don't forget that Sindhorn Village has two entrances, on both Witthayu Road and Soi Ton Son — you can walk from BTS Ploen Chit or MRT Lumphini either way, about 10-12 minutes.

1
Contemporary Thai (seafood-leaning tasting menu)

Coda

📍 Lower Witthayu / Sindhorn Village (entrances on Witthayu Rd and Soi Ton Son), Lumphini, Pathum Wan 🧭 Lower Witthayu
🖼️ แตะรูปเพื่อซูมในหน้า · แผนที่ / โซเชียลฝังจากต้นทาง (ถูกลิขสิทธิ์)
👍 Best forA seafood-leaning special-occasion meal — contemporary Thai fine dining with a MICHELIN star, in a high-ceilinged, airy dining room on Witthayu Road
⭐ One MICHELIN StarMICHELIN 1 StarContemporary ThaiTasting menu
🕐Mon–Thu dinner 18:00–23:00; Fri–Sun lunch 12:30–15:30 and di
🥢Signature — Seasonal six-course tasting menu leaning toward seafood, rooted in chef Tap's upbringing around his mother's seafood restaurant in Mahachai

Budget per person is THB 3,490++ for the six-course tasting menu (plus tax and 10% service charge on top of that). Book via TableCheck as the main channel, or use Chope, call +66 83 959 6296, or LINE @codabangkok. Every booking carries a deposit of THB 1,500 net per person, deducted from the bill when you pay. Cancel free of charge with at least 72 hours' notice (refund within 15 business days); a no-show forfeits the deposit. Online booking covers up to 5 guests — more than that, contact the restaurant directly.

The restaurant is in Sindhorn Village, at the intersection of Witthayu Road and Soi Ton Son, with two entrances. It's about a 12-minute walk from BTS Ploen Chit, or MRT Lumphini works about the same distance, roughly 10-12 minutes. Check opening hours before you go: Monday-Thursday it's dinner only, 18:00-23:00, while Friday-Sunday add a lunch service, 12:30-15:30. If lunch works better for you, aim for a weekend only. The menu is seasonal, so it keeps changing — book ahead and let the kitchen handle the rest.

Must-trySeasonal six-course tasting menuSeafood dishes rooted in the chef's family restaurant in Mahachai
Coda summary (updated Jul 2026)
ItemDetails
MICHELIN award 2026⭐ One MICHELIN Star
Cuisine typeContemporary Thai (seafood-leaning tasting menu)
Approx. priceSeasonal tasting menu ฿3,490++/person (Aug 2025); prices exclude tax and 10% service; deposit ฿1,500 net/person applied
BookingTableCheck (also on Chope); phone +66 83 959 6296; LINE @codabangkok — Book here
HoursMon–Thu dinner 18:00–23:00; Fri–Sun lunch 12:30–15:30 and dinner 18:00–23:00
Getting thereBTS Ploen Chit, about a 12-minute walk
NeighbourhoodLower Witthayu / Sindhorn Village (entrances on Witthayu Rd and Soi Ton Son), Lumphini, Pathum Wan

Booking tips

THB 1,500 net/person deposit, applied to final bill; refundable with 72+ hours notice (refunds within 15 business days), forfeited on no-show; online bookings up to 5 guests — larger groups contact directly · Reservation-only; Sindhorn Village has two entrances (Witthayu Road and Tonson Alley) — MRT Lumphini is an alternative to BTS Ploen Chit, both around a 10–12 min walk

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FAQ

How do I book Coda? Is a deposit required?

Book via TableCheck (or Chope), call +66 83 959 6296, or LINE @codabangkok. There's a deposit of THB 1,500 net per person, deducted from the final bill. Cancel free of charge with 72 hours' notice or more. Online booking covers up to 5 guests.

Roughly how much is the budget per person?

The six-course tasting menu is THB 3,490++ per person (price as of August 2025), excluding tax and 10% service charge.

What kind of food does Coda serve?

Contemporary Thai in the form of a seasonal six-course tasting menu, leaning toward seafood in line with chef Tap Supasit Kokpol's roots, who grew up around his family's seafood restaurant in Mahachai.

How do I get there, and what are the hours?

The restaurant is in Sindhorn Village on Witthayu Road, about a 10-12 minute walk from BTS Ploen Chit or MRT Lumphini. Monday-Thursday it's dinner only, 18:00-23:00; Friday-Sunday also add a lunch service, 12:30-15:30.

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