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📍 Chiang Mai · Northern Thailand · 🍽️ MICHELIN Guide Thailand 2026 · Chiang Mai

Huan Soontaree
Bib Gourmand 2026

A full review of Huan Soontaree — Chiang Mai's Bib Gourmand pick — with everything you need to know before you go: prices, booking/queue info, dishes to order, and how to get there.

🍽️ Bib Gourmand📍 Chiang Mai💸 250-500
Explore all 10 Photo: Huan Soontaree Vechanont restaurant Facebook page

🔄 Last checked 2 Jul 2026 · details and hours can change — check the venue before you go

If there's one restaurant that captures the full experience of Chiang Mai — the flavors, the music, and the riverside atmosphere all at once — it's Huan Soontaree. The restaurant was founded by Soontaree Wechanont, a legendary Kham Mueang (Northern Thai dialect) folk singer of Lanna, a voice Northern Thais have listened to for decades, and the touch you won't find anywhere else is that Mae Soontaree herself still gets up to sing at her own restaurant regularly. Picture sitting down to eat gaeng hangle by the Ping River while live Kham Mueang music drifts over from the stage inside — that's the experience that makes Huan Soontaree more than just a restaurant, more like Chiang Mai's own cultural living room. The building itself is a large Lanna-style wooden house on Pa Tan Road, decorated throughout with Northern-style tung flags and lanterns, looking straight out over the Ping River flowing past. The MICHELIN Guide recognized this too, awarding it a Bib Gourmand continuously through to the 2026 edition, for food that's genuinely good at a price that's easy to afford.

The food here is real Northern Thai food the way locals actually eat it. The dish to start with is ordeup mueang, a shared Lanna appetizer platter with sai ua (Northern herb sausage), crispy pork rinds, nam prik num, and nam prik ong, served with fresh vegetables and sticky rice — perfect for sharing across the table while you wait for the music to start. Another standout dish is deboned catfish, prepared so easy to eat you won't have to worry about a single bone, and gaeng hangle, a Burmese-Lanna-style pork belly curry slow-simmered with spices, rich with the fragrance of ginger and pickled garlic, eaten with hot sticky rice — genuine Northern Thai comfort food. Prices run only around 250-500 THB per person, which counts as a great deal for a meal that comes with a live concert thrown in for one night in Chiang Mai.

One thing worth knowing if you're heading to Chiang Mai is that the Pa Tan area sits north of the city center along the Ping River, a zone where locals genuinely go for riverside dinners — not a tourist strip like Nimman or Tha Phae Gate. The atmosphere is unfiltered, authentic Chiang Mai, with live Kham Mueang folk music every night, and Friday-Saturday evenings get especially packed. One more thing worth being upfront about: on June 4, 2025, Lanna Cummins, Mae Soontaree's daughter, announced the land and business were for sale for 55 million baht, though the good news is the restaurant is still operating as usual while it waits for a buyer. So if you want to experience the legendary wooden house on the Ping River with Mae Soontaree's music in its original form, now is the time to go.

1
Northern Thai / Lanna

Huan Soontaree

📍 Pa Tan / Ping riverside 🧭 Pa Tan ⭐ 4.0 · 127 reviews (Google)
🖼️ แตะรูปเพื่อซูมในหน้า · แผนที่ / โซเชียลฝังจากต้นทาง (ถูกลิขสิทธิ์)
👍 Best forDinner on the Ping River with live Kham Mueang folk music — bring the family or a big group of friends for traditional Northern Thai food in a Lanna wooden house
🍽️ Bib GourmandBib GourmandNorthern Thai foodChiang Mai
🕐Open evenings daily ~16:30-23:30
🥢Signature — Ordeup mueang — a shared Lanna appetizer platter, eaten to live Kham Mueang music on the Ping River

Huan Soontaree sits on the Ping River on Pa Tan Road, a short way north of Chiang Mai city — about a ten-minute drive or ride from the Old City. The restaurant opens evenings only, daily from around 16:30-23:30 (closes 23:00 on Sundays), with easy-on-the-wallet prices of around 250-500 THB per person, and casual dress is fine. It's a large restaurant with seating for several hundred, so you can just walk in — but if you want a table by the river during high season or on weekends, it's best to call ahead at 083-860-8196.

The best time to go is early evening, to grab a riverside table before the live Kham Mueang folk music starts, which plays every night — Friday and Saturday nights get especially packed, so booking ahead is worth it. The dishes to order are ordeup mueang, deboned catfish, and gaeng hangle. One important thing to know: the restaurant has been listed for sale since June 2025, and while it's still operating normally for now, check the restaurant's Facebook page (facebook.com/huansoontaree) before every visit.

Must-tryOrdeup mueangDeboned catfishGaeng hangle
Huan Soontaree at a glance (updated Jul 2026)
ItemDetails
MICHELIN award 2026🍽️ Bib Gourmand
ProvinceChiang Mai
CuisineNorthern Thai / Lanna
Approx. price~250-500 THB/person
BookingNo online booking — call 083-860-8196
HoursOpen evenings daily ~16:30-23:30 (closes 23:00 Sundays)
Landmark / getting thereOn the Ping River, Pa Tan Rd. (north of Chiang Mai city)
AreaPa Tan / Ping riverside

Tips before you go

Call 083-860-8196 — it's a large restaurant seating several hundred, but a riverside table during high season/weekends is worth booking ahead for. Live Kham Mueang folk music plays every night, and it gets packed on Friday-Saturday evenings — and since the business is listed for sale, check the Facebook page before you go.

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FAQ

Does Huan Soontaree need advance booking?

You can just walk in since it's a large restaurant seating several hundred. But if you want a table by the river during high season or on a packed Friday-Saturday night, it's best to call ahead at 083-860-8196

How much budget do I need to eat at Huan Soontaree?

Around 250-500 THB per person — a great deal considering you get traditional Northern Thai food, a Lanna wooden-house atmosphere on the Ping River, and live Kham Mueang folk music every night. Casual dress is fine.

What should I order at Huan Soontaree?

The three dishes to order are ordeup mueang (a shared Lanna appetizer platter, great for sharing across the table), deboned catfish that's easy to eat with no bones to worry about, and rich gaeng hangle eaten with hot sticky rice.

What are the hours, and should I be worried about the for-sale announcement?

The restaurant opens evenings only, daily around 16:30-23:30 (closes 23:00 on Sundays). As for the for-sale announcement from June 2025, the restaurant is still operating normally while it waits for a buyer, but check the restaurant's Facebook page before every visit.

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