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📍 Chiang Mai · Northern Thailand · 🍽️ MICHELIN Guide Thailand 2026 · Chiang Mai

Meena
Bib Gourmand 2026

A full review of Meena — Chiang Mai's Bib Gourmand — with everything you need to know before you go: price, booking/queue tips, must-order dishes, and how to get there

🍽️ Bib Gourmand📍 Chiang Mai💸 200–400
Explore all 10 Photo: Meena rice based cuisine official Facebook page

🔄 Last checked 2 Jul 2026 · details and hours can change — check the venue before you go

If you drive out of Chiang Mai city toward San Kamphaeng for about twenty minutes and turn into the Long Him Kao community in San Klang subdistrict, you'll find a wooden house sitting in the middle of a pond, ringed by trees and the quiet atmosphere of a craftspeople's village. That's Meena Rice Based Cuisine, a Thai restaurant that makes "rice" the star of every plate. The name says it plainly — this is a restaurant that honours rice above all — and MICHELIN agrees: it has held its Bib Gourmand continuously from around 2020 through the 2026 guide, and keeping that status this long in a city where restaurants compete as fiercely as Chiang Mai's is no accident.

What MICHELIN singles out for praise is the five-colour rice, made from entirely natural colourants — blue from butterfly pea flower, green from pandan leaf, yellow from turmeric, plus brown rice — plated together so beautifully that many people photograph it before eating. But the beauty isn't the whole story, because the rice is served alongside home-style Thai and Northern Thai dishes cooked with real care in every plate. The one dish worth calling out is the pork rib curry with longan, rich and spicy with a touch of sweetness that pairs perfectly with the five-colour rice. Another dish that's a heavy seller is the rice-battered fried shrimp — crisp outside, springy inside. The restaurant leans farm-to-table, sourcing directly from local farmers around San Kamphaeng, so you get freshness and support the community at the same time.

The setting adds another layer of charm — Long Him Kao is a creative neighbourhood along the Mae Kao stream that brings together weavers' homes, craft workshops, and art studios. Eat at Meena and you can walk on afterward to see natural-dye textile work in the same soi. It's ideal for a day when you want to escape the bustle of the old city moat and slow down to the pace of San Kamphaeng life. A review score of 4.4 from over two thousand reviewers confirms this restaurant isn't only known among tourists — locals in Chiang Mai routinely drive out here too. Prices start from just over a hundred baht a dish, making it one of the most rewarding Bib Gourmand restaurants in Chiang Mai for the money.

1
Thai / Northern Thai, centred on natural-coloured rice

Meena

📍 San Klang–San Kamphaeng (out of town, ~20 min from the city centre) 🧭 San Klang–San Kamphaeng (out of town, ~20 min from the city centre) ⭐ 4.4 · 2,256 reviews (Google)
🖼️ แตะรูปเพื่อซูมในหน้า · แผนที่ / โซเชียลฝังจากต้นทาง (ถูกลิขสิทธิ์)
👍 Best forFor anyone who wants beautifully photogenic, genuinely delicious rice · a chill day out of Chiang Mai · bring family or out-of-town friends for a homemade Northern Thai food experience
🍽️ Bib GourmandMICHELINBib GourmandChiang Mai
🕐10:00–17:00, closed Wednesdays
🥢Signature — Five-colour natural rice served with pork rib curry with longan

Budget around 200–400 baht per person, with standout dishes running 120–140 baht (MICHELIN rates it ฿฿). Credit cards accepted and there's parking on site. The restaurant is in the Long Him Kao community, San Klang subdistrict, San Kamphaeng district, about a 20-minute drive from Chiang Mai city centre. Hours are inconsistent across sources — local listings like Wongnai/Tripadvisor say 10:00–17:00, closed Wednesdays, while the MICHELIN page says 10:00–20:00 daily. Best to check the restaurant's Facebook page before heading out.

Walk-ins are fine, or you can book ahead via the restaurant's Facebook page. The phone number listed on the MICHELIN page is +66 95 693 9586. Saturdays and Sundays get very busy with both Thai and international customers, and a 2025 review complained the daily queue system isn't very organised — going before noon is the safer bet. After eating, don't rush off — you can walk around Long Him Kao and browse the craft work and natural-dye textiles right there.

Must-tryFive-colour rice (butterfly pea, pandan, turmeric, brown rice)Pork rib curry with longanRice-battered fried shrimp
Meena summary (updated Jul 2026)
ItemDetails
MICHELIN award 2026🍽️ Bib Gourmand
ProvinceChiang Mai
CuisineThai / Northern Thai, centred on natural-coloured rice
Approx. priceAround THB 200–400/head; standout dishes THB 120–140 (MICHELIN ฿฿)
BookingNo online booking — walk-in
Hours10:00–17:00, closed Wednesdays (local sources Wongnai/Tripadvisor) — MICHELIN page states 10:00–20:00 daily; sources disagree, check the page first
Landmark / getting thereLong Him Kao community, San Kamphaeng
AreaSan Klang–San Kamphaeng (out of town, ~20 min from the city centre)

Tips before you go

Call +66 95 693 9586 (per the MICHELIN page); credit cards accepted, parking available · Draws a lot of international customers, and a 2025 Wongnai review complained the daily queue system isn't very organised — go before noon on Saturday/Sunday for the surest bet.

Stay in Chiang Mai nearby and hit every MICHELIN stop

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FAQ

Do I need to book ahead at Meena Rice Based Cuisine?

Walk-ins are fine, but on Saturdays or Sundays it's best to book ahead via the restaurant's Facebook page, or call +66 95 693 9586 (the number listed on the MICHELIN page), since it gets busy at peak times and there are reviews complaining about the daily queue system. Going before noon is the surest bet.

About how much per person?

Around 200–400 baht per person. Standout dishes like the pork rib curry with longan or the rice-battered fried shrimp run 120–140 baht. MICHELIN rates it ฿฿, and the restaurant accepts credit cards.

What should I order first?

The five-colour natural rice (butterfly pea, pandan, turmeric, brown rice) is the dish MICHELIN singles out directly. Order it alongside the pork rib curry with longan — rich, spicy, with a touch of sweetness — then finish with the rice-battered fried shrimp.

What are the hours, and how do I get there?

Hours are inconsistent across sources — local listings say 10:00–17:00, closed Wednesdays, while the MICHELIN page says 10:00–20:00 daily. Check the restaurant's Facebook page before you go. It's in the Long Him Kao community, San Klang subdistrict, San Kamphaeng district, about a 20-minute drive from Chiang Mai city centre, with parking on site.

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