🛵 Michelin Street Food
Michelin Street Food

🔄 Updated 4 Jul 2026

This is the street food Michelin inspectors queued up for themselves: 14 Bib Gourmand spots, from pushcarts to charcoal grills at the curb. Start with K. Panich, whose mango sticky rice follows a recipe handed down from the royal kitchens of Rama V and VI. Then Phuket's Pathongko Mae Pranee, where the second generation stuffs its fritters with crab and cheese, and Somsak Pu Ob, serving clay-pot crab and glass noodles fresh off the fire.