A Pong Mae Sunee
Bib Gourmand 2026

🔄 Last checked 2 Jul 2026 · details and hours can change — check the venue before you go

If you're walking through Phuket Old Town and catch the smell of coconut milk drifting out of Soi Sun Uthit, follow that smell. It leads straight to a tiny stall called "A Pong Mae Sunee," a street-side sweets stand that's been running for more than 50 years, handed down from Mae Sunee's generation to her children's today. This place sells exactly one thing: a pong, an old-school Phuket coconut crepe grilled one piece at a time over charcoal in a miniature iron pan. Watch it being made and you understand instantly why MICHELIN picked it for the guide back in 2022 and why it's still holding a Bib Gourmand in the MICHELIN Guide Thailand 2026 — this is street food made the same way, by the same hands, for half a century, with nothing extra needed.

The a pong itself is simplicity that's hard to pull off. Coconut-milk batter gets poured onto a hot pan and spun paper-thin, the edges crisping into golden lace while the center stays soft and full of coconut aroma. Eating it hot, straight off the pan, is the best moment for this sweet. The price is as friendly as it gets — just 5–6 THB a piece, and 20-30 THB buys a whole bag to enjoy while wandering the Sino-Portuguese shophouses nearby. Half the fun is watching the cook work, because every piece is made fresh right in front of you, one pan, one piece at a time, nothing batched ahead. That's exactly the charm that earned it Wongnai's #1 spot in Phuket's cart and street-food category, island-wide.

A pong is also a slice of Phuket's own history. It's a Peranakan sweet that arrived with the Baba-Nyonya community during the tin-mining era, and it's stood alongside the candy-colored shophouses on Thalang Road and Yaowarat Road ever since. Eating a hot a pong in the middle of the old town isn't just about a good dessert — it's tasting a flavor locals have been eating for generations. If you're already planning a walk through Phuket Old Town, save ten minutes of stomach room for this stall. Walk past without stopping and you'll have missed one of the cheapest good things in the whole MICHELIN guide.

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Street food / Phuket local sweets

A Pong Mae Sunee

📍 Phuket Old Town 🧭 Phuket Old Town ⭐ 4.2 · 136 reviews (Google)

🔖 เก็บลงแผนเก็บแผน

🖼️ รูป 🗺️ แผนที่

Photo: Khanom A Pong Mae Sunee Phuket official Facebook page🔍 แตะเพื่อซูม

🖼️ แตะรูปเพื่อซูมในหน้า · แผนที่ / โซเชียลฝังจากต้นทาง (ถูกลิขสิทธิ์)

Approx. price5–6

🏨 Well-located hotels in Phuket📍 View map

👍 Best forAnyone walking Phuket Old Town who wants a taste of local sweets for pocket change, Bib Gourmand level

🍽️ Bib GourmandBib GourmandStreet foodPhuket Old Town

🕐Daily 09:00–14:00

🥢Signature — A pong — an old-school coconut crepe grilled one piece at a time over charcoal, crisp edges, soft center, 5–6 THB a piece

A Pong Mae Sunee is a street-side stall on Soi Sun Uthit, near Yaowarat Road, right in the middle of Phuket Old Town — an easy walk from Thalang Road and the Sino-Portuguese shophouse district. Open every day from 09:00 to around 14:00 (MICHELIN lists 14:00; Wongnai lists as late as 16:00), but the real thing to know is that it usually sells out before closing, since everything is made one piece at a time over charcoal and buyers never stop coming. Go in the late morning before noon for the best shot, and if you want to check ahead, call 086-743-7557.

Each piece is just 5–6 THB, so 20–50 THB is plenty to eat well. No booking needed at all — it's walk-in only, and cash only, so bring small bills or coins. While you're in line, it's worth just watching the tiny pans spin over the charcoal. The trick is to order and eat right there while it's still hot, when the edges are at their crispiest. It makes a great first stop on a morning walking the old town, before moving on to cafes and local restaurants in the same neighborhood.

Must-tryA pong (old-school coconut crepe, crisp edges, soft coconut-scented center, best eaten hot off the pan)