🔄 Last checked 2 Jul 2026 · details and hours can change — check the venue before you go
Say the name Mauro Colagreco in the food world and chefs everywhere think of Mirazur, the three-MICHELIN-star restaurant on the French Riviera that once held the No. 1 spot on The World's 50 Best Restaurants. The good news for Bangkok is that this Argentinian chef brought the spirit of the Riviera to the banks of the Chao Phraya back in 2020, under the name Côte, at the Capella Bangkok hotel in the Charoenkrung area — and he didn't just lend his name and walk away. He sent Davide Garavaglia, a member of the Mirazur kitchen since 2015, to sit in the executive chef's seat and run the kitchen here himself, full time. The result: MICHELIN promoted the restaurant to two stars in the 2025 guide and kept them intact through 2026. The reason MICHELIN loves this restaurant isn't complicated — it's a genuine Mirazur-bloodline kitchen working to the same standard every day, just with the view swapped from the Mediterranean Sea to the Chao Phraya river.
The heart of the food at Côte is taking classic Riviera dishes and reimagining them, and the fun part is that the menu changes daily with whatever produce comes into the kitchen — go twice and you might not eat the same dish once. The main menu is the Carte Blanche, a 9-course tasting menu that lets the kitchen choose everything, priced at around THB 7,800 per person. The secret that Bangkok's fine-dining crowd passes along to each other is the Escapade, a 4-course lunch set for around THB 3,300 — which Time Out went as far as to call the best fine-dining lunch in the city, because you get the same two-star kitchen, the same team, for less than half the price of dinner, with boats drifting past on the river while you eat. An atmosphere like that isn't easy to find at this price point.
The detail that makes this restaurant special to us is that it's one of the few two-star restaurants in Thailand that's genuinely accessible — no need to fight for a table months in advance the way you do at some famous names. Weekend dinner seatings do fill up fast, but overall it's still far easier to book than Sorn or Sühring. And chef Garavaglia's story is easy to root for too: from a member of the Mirazur team to the person who brought his own kitchen two stars in Bangkok. If you want to know what the Mirazur bloodline tastes like without flying to the south of France, a riverside table in Charoenkrung answers that question in a single meal.
Côte by Mauro Colagreco
Budget to prepare: the Carte Blanche 9-course menu runs around THB 7,800 per person, or the Escapade 4-course lunch set around THB 3,300 (both plus 10% service charge and 7% VAT — lunch pricing shifts by season, so double-check when you book). Booking is done online via SevenRooms, or you can call through the Capella Bangkok hotel's reservations desk. Friday–Sunday dinner seatings fill fastest, so book at least one to two weeks ahead; weekday lunch is far more flexible.
The restaurant is open Wednesday–Sunday, lunch 12:00–14:00 (last order 13:30, don't be late), dinner 18:00–22:00, closed Monday–Tuesday. To get there, take the BTS to Saphan Taksin, then walk along Charoenkrung Road for about 12 minutes, or take a short taxi ride into the hotel. Dress smart casual. If you want the best light and a clear river view, book lunch and ask for a window table; for dinner, the 18:00 seating catches the river at dusk right before the sky goes dark.
| Item | Details |
|---|---|
| MICHELIN award 2026 | ⭐⭐ Two MICHELIN Stars |
| Cuisine | French–Mediterranean Riviera style |
| Approx. price | Carte Blanche 9-course ~THB 7,800 per person; 4-course Escapade lunch ~THB 3,300 (Time Out); prices +10% service +7% VAT — lun |
| Booking | Online via SevenRooms, or through Capella Bangkok hotel reservations — Book here |
| Hours | Lunch Wed–Sun 12:00–14:00 (last order 13:30); dinner Wed–Sun 18:00–22:00; closed Mon–Tue |
| Getting there | BTS Saphan Taksin, about a 12-minute walk |
| Neighbourhood | Charoenkrung riverside (Capella Bangkok) |
| Dress code | Smart casual |
Booking tips
Inside Capella Bangkok on Charoenkrung Road (riverside). Menus change daily. Closed Mon–Tue. The 4-course lunch is the accessible entry point to a two-star kitchen. · Book the Escapade lunch (Wed–Sun) for the same two-star kitchen at less than half the dinner price — Time Out called it Bangkok's best fine-dining lunch. Dinner books out on weekends but is far less brutal than Sorn/Sühring. From BTS Saphan Taksin it's a 10–15 min riverside walk or short taxi to Capella.
Stay nearby and walk or ride over to eat with ease
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