🔄 Last checked 2 Jul 2026 · details and hours can change — check the venue before you go
Resonance is a One MICHELIN Star restaurant tucked away in Sukhumvit Soi 65, in the Phra Khanong-Ekkamai neighbourhood, from chef Shunsuke Shimomura, a Japanese chef who brings a whole suitcase of stories to the table. The restaurant's concept is called "Boundless Cuisine" — and that's not just a pretty phrase on the menu cover, because every course served retells the chef's own path through kitchens around the world, folded back into his Japanese roots. Eating a meal here feels like hearing an autobiography told through food. The restaurant earned its One MICHELIN Star starting with the 2024 guide and has held onto it through 2025-2026, which says something — this isn't a restaurant that peaked once and faded, but one that's kept up the standard year after year.
The dishes MICHELIN singled out for praise range from a clam soup that's become one of the restaurant's signatures, to seasonally changing grilled vegetables, lamb chop, and a beef curry that sounds simple but earned its own mention in the guide's review. The menu offers several tiers depending on appetite and budget, starting at 10 courses on weekdays for 3,900++ baht, moving up to 12 courses for 4,500++, and a full 14-course menu for 7,200++ baht. Non-meat eaters get a 10-course vegetarian menu for 3,200++, which isn't easy to find at this level of dining, and if you want to test the waters first, Saturday lunch's 7 courses for 2,900++ is the best-value way in. Wine lovers should know the list leans heavily Burgundy, with pairings running from 900 up to 3,800++ baht.
What sets Resonance apart from many fine-dining restaurants is its size — genuinely small, with limited seating, which makes for an intimate atmosphere where you see and feel the kitchen's work more closely than at a larger restaurant. The location is worth noting too: rather than sitting inside a luxury hotel in the city centre, it's tucked into Sukhumvit Soi 65, about an 8-minute walk from BTS Phra Khanong, giving it the feel of tracking down a secret spot you have to make an effort to reach. Once you get there, the reward is a MICHELIN-star meal at a price that's still reasonably accessible compared to many other one-star restaurants around Bangkok.
Resonance
Budget to prepare: the tasting menu starts at 3,900++ baht for 10 courses on weekdays / 12 courses 4,500++ / 14 courses 7,200++, with a 10-course vegetarian menu at 3,200++, and the best-value option is Saturday lunch's 7 courses for 2,900++. Wine pairing adds 900-3,800++ baht. Booking goes through Chope (the same link the official website resonancebkk.com uses) — the restaurant is small with limited seating, so book at least 1-2 weeks ahead, especially for Friday-Saturday slots. For groups of 6 or more, or to arrange a party, call the restaurant directly at +66 94 798 2897.
The restaurant is open for dinner Tuesday-Saturday 18:00-22:00 (choose from seatings at 18:00 / 18:30 / 19:00), with lunch available only Friday-Saturday 12:00-15:00. Closed Sunday-Monday, so plan ahead — miss it and you're waiting until next week. Getting there is easier than it sounds: take the BTS to Phra Khanong, then walk into Sukhumvit Soi 65 for about 8 minutes and you've arrived — no need to deal with driving or parking.
| Item | Details |
|---|---|
| MICHELIN award 2026 | ⭐ One MICHELIN Star |
| Cuisine | Modern — a tasting menu in the "Boundless Cuisine" style, blending worldwide kitchen experience with Japanese roots |
| Approx. price | 10 courses (weekday) 3,900++ / 12 courses 4,500++ / 14 courses 7,200++ / vegetarian 10 courses 3,200++ / Saturday lunch 7 courses 2,900++ |
| Booking | Chope — Book here |
| Hours | Dinner Tue-Sat 18:00-22:00 (seatings 18:00/18:30/19:00); lunch Fri-Sat 12:00-15:00; closed Sun-Mon |
| Getting there | BTS Phra Khanong, about an 8-minute walk |
| Neighbourhood | Sukhumvit 65 (Phra Khanong-Ekkamai) |
Booking tips
Book online through Chope (the same link the official website resonancebkk.com uses); for groups of 6 or more or to arrange a party, contact the restaurant directly at +66 94 798 2897 · the restaurant is small with limited seating — book at least 1-2 weeks ahead, especially for Friday-Saturday slots
Stay nearby and walk or take a short ride to eat
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