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🦐 Michelin Guide · Thailand 2026

🦐 Michelin Seafood
Michelin Seafood

Thailand's Michelin-listed seafood is the stuff locals actually queue for. Start with Here Hai and its legendary crab fried rice, piled so high with lump crab meat that the whole scene rushed to copy it, then Chai in Nonthaburi for a whole crispy-skinned grouper fried in fish sauce at just 390 baht, and Kin Kub Koi for its steamed egg crab in fresh milk. Every one is a Bib Gourmand, so you eat well without sweating the bill.

7 restaurants🇹🇭 nationwide
🦐 Michelin Seafood Michelin Seafood
Photo: Wongnai

🔄 Updated 4 Jul 2026

Thailand's Michelin-listed seafood is the stuff locals actually queue for. Start with Here Hai and its legendary crab fried rice, piled so high with lump crab meat that the whole scene rushed to copy it, then Chai in Nonthaburi for a whole crispy-skinned grouper fried in fish sauce at just 390 baht, and Kin Kub Koi for its steamed egg crab in fresh milk. Every one is a Bib Gourmand, so you eat well without sweating the bill.

1

Ann Tha Din Daeng

🍜 Bib Gourmand · Bangkok

กุ้งแม่น้ำทอดเกลือ (฿450/ตัว)

2

Chai

🍜 Bib Gourmand · Nonthaburi

ปลาเก๋าทอดน้ำปลา — หนังกรอบ เนื้อชุ่ม ทั้งตัวในราคา ฿390

3

Here Hai (Vadhana)

🍜 Bib Gourmand · Bangkok

ข้าวผัดโคตรปู — ข้าวผัดที่กองเนื้อปูก้อนโตจนล้นจาน จานที่ทำให้ทั้งวงการต้องทำตาม

4

Kin Kub Koi

🍜 Bib Gourmand · Bangkok

ปูไข่นึ่งนมสด

5

Krachang Khao Lak

🍜 Bib Gourmand · Phang-Nga

ซาชิมิปลาไทยจากกระชังของร้านเอง

6

Lucky Seafood

🍜 Bib Gourmand · Bangkok

เนื้อปูผัดพริกขี้หนู

7

Pa Ting (Don Sak)

🍜 Bib Gourmand · Surat Thani

แกงปูใบชะคราม

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FAQ

Which Michelin seafood spot should I hit first

Here Hai in Vadhana, Bangkok is the one to pin first. Its crab fried rice comes buried under big lumps of crab meat, the dish that set the trend everyone copied, which is exactly why the line runs long most days.

Which one is the best value

All eight are Bib Gourmand, Michelin's stamp for great food at a friendly price. Chai in Nonthaburi makes the case plainly, serving a whole grouper fried in fish sauce with crispy skin and juicy flesh for 390 baht.

What crab dish is a must-try

There are several ways to go crab: Here Hai's crab fried rice, the steamed egg crab in fresh milk at Kin Kub Koi, stir-fried crab meat with bird's eye chili at Lucky Seafood, and the crab curry with sea samphire at Pa Ting in Don Sak, Surat Thani.

Where do I go for the freshest fish and prawns

For fish straight from the source, try Krachang Khao Lak in Phang-Nga, which serves Thai fish sashimi from its own sea pen. For prawns, head to Ann Tha Din Daeng in Bangkok for salt-fried river prawns at 450 baht each.

Which provinces are these seafood restaurants in

Most sit in Bangkok, including Here Hai, Kin Kub Koi, Lucky Seafood and Ann Tha Din Daeng. The rest spread to Nonthaburi (Chai), Phang-Nga (Krachang Khao Lak) and Surat Thani (Pa Ting).

Related

🏅 Thailand Michelin Guide 2026🔎 Michelin Finder (filter 485)⭐ Starred restaurants nationwide

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